Network User's Guide

Table Of Contents
Indeks
186
D
S
SecureEasySetup™ .........................24, 31, 45, 65, 89
SMTP-AUTH
...................................................150, 151
SMTP-klient
................................................................ 7
SNMP
.......................................................................... 8
Specifikationer
........................................................ 168
SSID
.......................................................................... 19
Statusmonitor
.............................................................. 1
T
TCP/IP ..................................................................7, 76
TCP/IP-udskrivning
................................................. 128
Tekst
indtastning
........................................................... 176
Specialtegn
..........................................................178
TELNET
..............................................................8, 165
TEXT_P1
................................................................ 161
Tilbehør og forbrugsmaterialer
....................................iv
Tjeneste
.................................................................. 161
TKIP
.......................................................................... 20
Trådløst netværk
....................................................... 18
U
Undernetsmaske .................................................10, 79
V
Varemærker ................................................................. i
W
Web BRAdmin ............................................................ 3
Web-tjenester
......................................................8, 167
WEP
.......................................................................... 20
Wi-Fi Protected Setup™
.....24, 25, 31, 35, 45, 65, 89
WINS config
.............................................................. 82
WINS-server
.............................................................84
WPA-PSK/WPA2-PSK
.............................................. 19
Å
Åbent system ............................................................ 19