4 in 1 Multi-Function Smoker / Grill / Fryer Model: SC2039002-BN-00 For Outdoor Use Only Tools required: Philips screwdriver / Adjustable wrench This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference. This appliance is NOT for frying turkeys.
DANGER If you smell gas: 1. SHUT OFF gas to the appliance. 2. EXTINGUISH any open flame. 3. If odor continues, keep away from the appliance and immediately call your FIRE DEPARTMENT. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death. DANGER 1. NEVER operate this appliance UNATTENDED. 2. NEVER operate this appliance WITHIN 10 ft (3.0m) of any structure, combustible material or other gas cylinder. 3.
WARNING Combustion by-products when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. WARNING This Appliance is NOT intended for commercial use. WARNING This Appliance is NOT for Frying Turkeys. Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.
WARNING The installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2. This appliance must not be used on or under any apartment or condominium balcony or deck. This appliance shall be used outdoors, and must not be used in a building, garage or any other enclosed area.
In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil or grease, cover the cooking vessel immediately and turn off the appliance burners and gas supply. DO NOT attempt to move the appliance or cooking vessel. When cooking, the appliance fryer/boiler MUST BE ON A LEVEL, STABLE NONCOMBUSTIBLE SURFACE in an area clear of combustible material. An asphalt surface (blacktop) is not acceptable for this purpose.
DANGER The safety relief valve on the LP tank could activate the releasing of gas and cause an intense fire with risk of death or serious injury. Therefore, follow instructions below exactly. A. Do not store a spare LP-gas cylinder under or near this appliance. B. Never fill the cylinder beyond 80 percent full. C. If the instructions in (A) and (B) are not followed exactly, a fire causing death or serious injury may occur.
LP Tank Filling Use only licensed and experienced dealers. LP dealer must purge tanks before filling. Dealer should NEVER fill LP tank more than 80% of LP tank volume. Volume of propane in tanks will vary by temperature. A frosted regulator indicates gas overfill. Immediately close LP tank valve and call LP gas dealer for assistance. Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
Connecting Regulator to the LP Tank 1. Place LP tank on a secure, level, and stable surface. 2. Turn control knob to the OFF position. 3. Turn LP tank OFF by turning hand wheel clockwise to a full stop. 4. Remove the protective cap from the LP tank valve. Always use cap and strap supplied with valve. Do not use a POL transport plug (A) (plastic part with external threads)! It will defeat the safety feature of the valve. 5. Hold regulator, insert nipple (B) into LP tank valve.
Leak Testing Valves, Hoses and Regulator 1. Turn all control knob(s) to OFF. 2. Be sure regulator is tightly connected to LP tanks. 3. Completely open LP tank valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding. 4. Brush soapy solution onto indicated connections shown below in A and B. 5. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections.
CAUTION If burner does not light OR if burner flame is accidentally extinguished, turn knob to OFF, wait 5 minutes, try again. If the burner does not ignite with valve open OR if burner flame goes out after lighting, gas will continue to flow out of the burner and could accidentally ignite with risk of injury. Burner Flame Check Light Burner, rotate knob from HIGH to LOW. You should see a smaller flame in LOW position than seen on HIGH. Always check flame prior to each use.
Cleaning and Maintenance Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. Do not block holes in bottom or sides of appliance. Check burner flames regularly. Use appliance only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under ANY overhead construction. Completely thaw meat and poultry prior to placing in hot oil.
Product Diagram SC2039002-BN-00 - ENG Page 12 of 24 20121206-V1
Component List 1. Lid 2. Body 3. Bottom Bowl 4. Cooker Stand Body 1a 1b 1a: Lid – 1pc 1b: Air vent – 1pc Qty:1 5. Cooker Stand Leg 6. Bottom Bowl Leg Qty:1 7. Spring Coil Handle Qty:1 8. Thermometer / Nut 8a 8b Qty:3 9. Cooking Grate Qty:2 13. Water Bowl / Charcoal Bowl 8a: Thermometer – 1pc 8b: Nut – 1pc Qty:3 Qty:3 10. Short Grate Bracket 11. Long Grate Bracket 12. Charcoal Grate Qty:3 14. Door Assembly Qty:3 15. Burner and Gas Regulator Qty:1 16.
17. 10QT Pot 18. Strainer Basket 19. Basket Handle 20. 6” Thermometer 20a 20b Qty:1 21. Locking Clip Qty:1 Qty:1 20a: Thermometer – 1pc 20b: Clip – 1pc 22.
Hardware List Item No.
Assembly Instructions: Step 1- Attach the Basket Handle (19) to Strainer Basket (18) using 3 sets M5x12 Bolts (H) and M5 Nuts (D). H 19 18 D Step 2- Put the 6” Thermometer (20) and Strainer Basket (18) in the 10QT Pot (17).
Step 3- Assemble the Cooker Stand Legs (5) to Cooker Stand Body (4) using 12 pcs M6x10 Bolts (B). 5 5 B 4 B Step 4- Assemble the Burner and Gas Regulator (15), Burner Bracket (16) and Heat Shield (22) to Cooker Stand Body (4) using 4 pcs M6x10 Bolts (B) and Nut (This nut is pre-assembled on the burner).
Step 5- Assemble the Bottom Bowl Legs (6) and Long Grate Brackets (11) to the Bottom Bowl (3) using 9 pcs M6x18 Bolts (A) and 6 pcs M6 Wing Nuts (E). 11 A 3 A 6 E 6 A Step 6- Assemble the Locking Clips (21) to the Bottom Bowl (3) using 6 sets of M5x10 Bolts (C) and M5 Lock Nuts (G).
Step 7- Assemble the Door Assembly (14) to the Bottom Bowl (3) using 2 pcs M5x10 Bolts (C). 14 C Step 8- Assemble the Spring coil Handles (7) to Body (2) using 4 pcs M6x10 Bolts (B). Assemble the Short Grate Brackets (10) to Body (2) using 3 pcs M6x10 Bolts (B).
Step 9- Assemble Spring Coil Handle (7) to Lid (1) using 2 pcs M6x10 Bolts (B). Assemble the Thermometer (8) through the Lid and secure using the supplied M8 Wing Nut (F). This nut is pre-assembled on the Thermometer. 1 B 7 F – This wing nut is pre-assembled on the thermometer 8 Step 10- Put the Cooking Grates (9), Water Bowl / Charcoal Bowl (13), Charcoal Grate (12) in the smoker as shown.
Step 11- Assembly is completed! Using the Thermometer for frying Check the thermometer before each use by inserting it into a pot of boiling water and ensuring that it registers approximately 212℉+/-20℉ (100℃+/-10℃). If it does not function properly, obtain a replacement thermometer specified by the manufacturer before using the appliance. Prior to lighting, position thermometer clip so that at least 2.75” of thermometer tip is submerged in oil. Reposition thermometer as necessary to cook.
HOW TO SET UP THE APPLIANCE FOR DIFFERENT PURPOSES Lid Lid Cooking grate Cooking grate Smoker body Smoker body Cooking grate Cooking grate Water bowl Water bowl Smoker bottom Charcoal grate Charcoal bowl Gas cooker stand Smoker bottom Charcoal Smoking Gas Smoking 1. 2. 1. 2. 3. 4. 5. Assemble Charcoal Smoker per above diagram. Fill water bowl with marinade or water. Do not overfill the water bowl.
DANGER DO NOT use the Gas Cooker Stand for gas grilling. Oil from food may drip onto the burner and cause a grease fire.
LIMITED WARRANTY 1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of Ninety (90) days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. 2.
