Instructions / Assembly

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DANGER

DO NOT use the Gas Cooker Stand for gas grilling. Oil from food may drip onto

the burner and cause a grease fire.

Trouble Shooting

Condition

Check points

Solution

Gas burner not lighting

i)Check gas tank

ii) Plugged Orifice and/or burner

i)Fill up gas tank

ii) Refer to page 10 of this instruction manual for

removing obstacles

Yellow Flames at

burner

Burner is obstructed

Refer to page 10 of this instruction manual for

removing obstacles

Charcoal Smoking –

smoker not hot enough

i)Check accuracy of temperature gauge

ii)Check charcoal amount and air vent

i)Refer to page 21 for checking thermometer

ii)Add sufficient charcoal. Open air vent on lid

and open front door to allow a gap. This

promotes flow of air for charcoal burning

Gas Smoking – smoker

not hot enough

i)Check accuracy of temperature gauge

i)Refer to page 21 for checking thermometer

ii) Adjust flow of gas via regulator control valve

ENJOY YOUR “4 in 1” Multi-Function Smoker/Fryer

Should you encounter any problem, CALL US FIRST

DO NOT return the product to the store. WE CAN HELP

1–888–837–1380