User's Manual

mBSC-H DAS System
Installation Manual Issue 7
© 2009-2014, BTI Wireless Page 5
5.2.1 Add a Site ............................................................................................... 78
5.2.2 Add a Host Unit ...................................................................................... 80
5.2.3 Configuring the Host Unit Hardware Card ........................................... 82
5.2.4 Map the IP Address to the NMS Software ............................................ 86
5.2.5 Adding a Master and/or a Slave Remote Unit ...................................... 88
5.2.5.1 Adding a Remote Unit...................................................................................................... 88
5.2.5.2 Modifying or Deleting a Remote Unit ............................................................................... 91
5.2.6 Connect Host Unit to Server ................................................................. 92
5.3 MANAGING AND MONITORING ALARMS ................................................. 92
5.3.1 Alarm Manager ....................................................................................... 92
5.3.2 Configuring Standard Alarm Defaults .................................................. 93
5.3.3 System Activation Review ................................................................... 97
5.3.4 Troubleshooting ................................................................................... 98
6 Maintenance .......................................................................... 99
6.1 General ........................................................................................................ 99
6.2 Host Unit ...................................................................................................... 99
6.3 NMS 100
6.4 Remote Units ............................................................................................. 100
6.4.1 Fans....................................................................................................... 100
7 CUSTOMER SERVICE CONTACT INFORMATION ............ 101