INSTALLATION & OPERATING GUIDE

12
USING THE DISPENSER FOR GRANITA-TYPE PRODUCTS
1. Lift the lid slightly for the selected hopper and slide back to gain access to the hopper.
2. Place the pre-mixed liquid product in the selected hopper.
3. a. Press and release the (ON/OFF) switch to power on the dispenser.
b. Press and release the appropriate (ON/OFF) switch to start the Auger Motor and to turn on AutoFill
when applicable. (See *NOTE)
c. Press and release the (OFF/ICE/CHILL) switch and select ICE to begin the cooling process for the
selected hopper.
4. Wait for the liquid to freeze to the desired consistency.
HINTS – Bunn-O-Matic recommends that the product in the dispenser be thawed each day, usually overnight.
The ice granules get too large and a consistent product is difficult to maintain if left frozen for an extended period
of time. Set the NIGHT mode for a few hours each night and return it to the DAY mode when the product has
thawed sufficiently. You’ll know it is in the NIGHT mode because the display will indicate NIGHT MODE, and the
hopper light(s) will turn off.
USING THE DISPENSER FOR COLD LIQUID PRODUCTS
1. Lift the lid slightly for the selected hopper and slide back to gain access to the hopper.
2. Place the pre-mixed liquid product in the selected hopper.
3. a. Press and release the (ON/OFF) switch to power on the dispenser.
b. Press and release the appropriate (ON/OFF) switch to start the Auger Motor and to turn on AutoFill
when applicable. (See *NOTE)
c. Press and release the (OFF/ICE/CHILL) switch and select CHILL to begin the cooling process for
the selected hopper.
4. Wait for the liquid to cool.
*NOTE: Refill system includes a “Maximum Fill Time” in the software. If the time to fill the hopper exceeds this
limit, the hopper lights will flash and a “Refill Fault” will be displayed on the screen. If this accurs, check the
product supply to ensure the BIB is not empty. (Change BIB if empty). Then press the “ULTRA” button for 3
seconds to clear the fault and restart the refill system.
45246 072611
RELEASED FOR PRODUCTION
DIR Num: 45246.0000 12, June 2015