Installation and Operating Guide

3
CONTENTS
46819.1 070215
INTRODUCTION
This equipment heats and dispenses water on demand for beverages and cooking purposes. It has a panel
above the faucet that indicates the status of the dispenser. This equipment is for indoor use, either wall-mounted
(H5E/X/PC) or on a sturdy counter or shelf.
WARRANTY ........................................................................................................... 2
INTRODUCTION ..................................................................................................... 3
CE & NORTH AMERICA REQUIREMENTS .............................................................. 4
USER NOTICES ...................................................................................................... 5
ELECTRICAL REQUIREMENTS ............................................................................... 6
PLUMBING REQUIREMENTS ................................................................................. 7
INITIAL SET-UP (H5E, H5X, H5-PC, H3/5 ELEMENT, H10X) .................................. 7
INITIAL SET-UP H5M, HW2, OHW ......................................................................... 8
OPERATING CONTROLS (H5-PC ONLY) ................................................................. 9
ADJUST DISPENSE VOLUME (H5-PC ONLY) ......................................................... 9
PROGRAMMING (H5E, H5X, H5-PC, H10X) ........................................................ 10
PROGRAMMING (H5 ELEMENT) ......................................................................... 12
PROGRAMMING (H3E ELEMENT) ....................................................................... 15
DRAINING THE DISPENSER ................................................................................ 18
CLEANING ............................................................................................................ 18
WALL MOUNT & SUPPORT ................................................................................. 18
-1000 213.8 101.0 200 93.3
-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3
500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1
10000 193.7 89.8 186 85.6
Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Altitude
(Feet)
Boiling point
of water
° F ° C
Recommended
water temperature
° F ° C