Owner's Manual

7
1. Grinder will not operate unless a hopper with a coffee name programmed into the chip is in place
on the grinder.
2. Refer to Setup Menu “NAME HOPPER” (see page 10) to program hopper chip.
3. Remove top lid. Clear all foreign objects and shipping material from the hopper compartment.
4. Plug in the grinder. Place a hopper on top of the grinder with rear of hopper in front of metal gate and
inside of center divider. Push hopper straight back until fully engaged on top of grinder. When hopper
is fully engaged, LCD screen will display coffee name. To remove hopper, grasp handle and pull
straight forward until rear of hopper is clear of metal gate, then remove.
5. Fill the hopper compartments with whole bean coffee. (Capacity 5+ pounds each). The grinder is now
ready for use.
INITIAL SETUP
Align rear of hopper with
rails on top of grinder for
proper installation.
1. Visually inspect the selected hopper for an ample supply of whole bean coffee.
2. Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side.
3. Insert the funnel into the funnel rails and push until it stops.
4. Choose the batch size and side of grinder to use.
5. Press GRIND. The grinding action will stop automatically after the preset amount of ground coffee is
dispensed into the funnel. Pressing the STOP button will terminate a grind.
6. Remove the funnel from the grinder and level the bed of grounds by gently shaking.
7. The loaded funnel is now ready for use in any commercial drip coffee brewer according to the
manufacturer’s instructions.
COFFEE GRINDING