ITB/ITCB ITCB-DV HV ITCB TWIN HV Infusion Series® INSTALLATION & OPERATING GUIDE BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years.
INTRODUCTION ITB This equipment will brew tea into an awaiting dispenser or reservoir. The ITB uses recipe settings to brew tea. It has an LCD for digital readout and programming. The user is able to select regular or quick brew for tea programming. Other features include Pre-Infusion and Pulse Brew, quick and standard brew, Energy Savings mode, BUNNLink compatible, Freshness Timer, Sanitation Alert, and brew counters. Available in low profile, dual dilution and sweetener models.
USER NOTICES Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels. As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A.
ELECTRICAL REQUIREMENTS ITB & ITCB-DV Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. “Optional Field Wiring ratings are located on the machine near the dataplate.” WARNING - The brewer must be disconnected from the power source until specified. WARNING - The power cord must be UL Listed, Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW, Rated 90° C, and the attachment plug cap must be UL Listed, in order to avoid a hazard.
ELECTRICAL REQUIREMENTS ITCB-DV HV & TWIN Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. “Optional Field Wiring ratings are located on the machine near the dataplate.” WARNING - The brewer must be disconnected from the power source until specified. WARNING - The power cord must be UL Listed, Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW, Rated 90° C, and the attachment plug cap must be UL Listed, in order to avoid a hazard.
CE Requirements: • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet.
OPERATING CONTROLS ITB A ITCB-DV & HV D F B A D F B ® ENABLE ON / OFF BREW FULL E E BREW A C A B ITCB-TWIN HV F G D BREW B BREW C HALF C A ® ENABLE ENABLE ON / OFF ON / OFF BREW BREW E E G C H G C A. ENABLE BREW (ON/OFF) SWITCH Pressing the ENABLE BREW (ON/OFF) switch pad will alternately turn the brewer on and off. Pressing this pad during the brew cycle will interrupt the brew cycle, stopping the flow of water.
INITIAL SET-UP 1. 2. 3. 4. 5. 6. 7. 8. 1. 2. 3. 4. 5 6. Insert an empty funnel into the funnel rails. Place an empty server under the funnel. Connect the brewer to the power source. Make sure the ON/OFF switch is ON (LED will be lit). Water will flow into the tank and stop when the tank is filled to its capacity. Display will show PLEASE WAIT...TANK FILLING until tank is filled with water. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature.
1. TEA BREWING Begin each brew cycle with a clean empty brew funnel and server. (Be sure the server lid doesn’t interfere with the flow of dilution water.) 2. Insert a BUNN filter into the funnel. 3. Pour the packet of loose fresh tea leaves into the filter. Approximately three to five ounces is recommended for three gallons of beverage. 4. Level the bed of tea leaves by gently shaking. 5. Slide the funnel into the funnel rails until it stops.
4. Slide the funnel into the funnel rails. The brewer will read the coffee name and size ground through the chip in the funnel handle. NOTE: The brewer will automatically match the brew batch size to the grinder batch size: GRINDER BREWER Small Half Batch Medium Full Batch Large *Full Batch *If BREW is pressed with a large grinder batch, the display will read: INCORRECT GRIND...BATCH SIZE WRONG, and then PRESS BREW TO BREW ANYWAY. 5. Place an empty server under the funnel. 6. The ON/OFF must be ON. 7.
SANITIZING OPTIONAL SWEETENER All Models: 1. Remove all the quick disconnects (QCD) from all the B.I.B. containers. 2. Fill a suitable pail or bucket with a warm soapy tap water solution. (140° F) 3. Submerge all disconnects (gas and liquid) in the soapy solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water. 4.
PROGRAMMING Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew temperatures, brew volumes, dilution volumes, pulse brew, etc. This allows for the precise brewing of various flavors of tea and coffee. Programming of the brewer is achieved by entering a certain function.
PROGRAMMING THE BREWER The programming of the brewer is divided into two levels. There is one function in Level 1. All other functions are accessed in Level 2. The following function screens are in order of appearance. Each screen will have instructions on how to access and the procedures to program the various functions of the brewer. IMPORTANT PROGRAMMING NOTES - READ CAREFULLY - To exit the programming mode at any time, press and release the ON/OFF pad located on the front switch panel.
ITB PROGRAMMING FUNCTIONS - FLOW CHART BREW LOCKOUT? PROGRAMMING FUNCTIONS - LEVEL I NO DONE YES PROGRAMMING FUNCTIONS - LEVEL 2 SET LANGUAGE? NO YES UNITS METRIC DONE REVIEW RECIPES ENG MASTER TEMP 205° READY DEGREE 5° (-) (-) DONE (+) ENABL ENERGYSAVR NO DONE YES DONE NO NO DONE YES DONE YES XX REFILL XXX (-) DONE (+) DILUTE OZ/M: XX.X CALIBRATE FLOW? BREW COUNTERS? (-) NO NO DONE (+) ENTER SERVICE # NO YES YES YES YES NO DONE YES SPRAY OZ/M: XX.
ITCB PROGRAMMING FUNCTIONS - FLOW CHART BREW LOCKOUT? PROGRAMMING FUNCTIONS - LEVEL I NO DONE YES PROGRAMMING FUNCTIONS - LEVEL 2 SET LANGUAGE? NO YES UNITS METRIC DONE REVIEW RECIPES ENG NO YES SET NEW RECIPE? MASTER TEMP 205° READY DEGREE 5° NO (-) (-) YES ENABLE SANITATION NO DONE YES DONE (+) ENABL ENERGYSAVR NO DONE DONE (+) ENABLE FRESH TIMER YES NO DONE YES ASSIGN RECIPE NO YES ENABLE ADS? NO DONE YES XX REFILL XXX (-) DONE (+) SPRAY OZ/M: XX.
ITCB-DV HV PROGRAMMING FUNCTIONS - FLOW CHART BREW LOCKOUT ? PROGRAMMING FUNCTIONS - LEVEL I NO DONE YES PROGRAMMING FUNCTIONS - LEVEL 2 SET LANGUAGE ? NO YES SET NEW RECIPE ? NO YES ENABLE SANITATION NO DONE YES SPRAY OZ/M: XX.X (-) DONE (+) BREW COUNTERS ? NO YES BREW ALERT ? NO YES UNITS METRIC DONE ENG SET TEMP 200° (-) DONE DONE DONE NO NO (-) YES DONE (+) ENABLE FRESH TIMER YES NO BYPASS OZ/M: XX.
ITCB HV TWIN PROGRAMMING FUNCTIONS - FLOW CHART BREW LOCKOUT ? PROGRAMMING FUNCTIONS - LEVEL I NO DONE YES PROGRAMMING FUNCTIONS - LEVEL 2 SET LANGUAGE ? NO YES UNITS METRIC DONE SET NEW RECIPE ? NO YES ENABLE SANITATION NO DONE YES REVIEW RECIPES ? ENG NO SET TEMP 200° (-) DONE READY DEGREE 5° (+) (-) Enabl EnergySavr NO DONE YES DONE (+) ENABLE FRESH TIMER YES NO DONE YES ASSIGN RECIPE ? NO YES ENABLE ADS ? NO DONE YES XX REFILL XXX (-) DONE (+) L SPRY OZ/M: XX.