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TABLE OF CONTENTS Get To Know Your Brewer........................ 1 Important Safeguards................................ 2 Initial Setup.................................................. 3 Four Drawer System.................................. 4 Brewing With Cup Drawer ..................... 5 Brewing With Ground Coffee Drawer... 6 Brewing With Pod Drawer....................... 7 Dispensing Hot Water.............................. 8 Drawer Format Compatibility................. 8 Brewing Better.................
IMPORTANT SAFEGUARDS Follow basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and/or personal injury: • Use each Drawer for only its intended format as specified in the Drawer Format Compatibility section (page 8) in this manual. • Do not insert or remove any Drawer while brewing. Press Brew Button to stop or cancel a brew cycle. • Do not pour any liquid into the water tank other than water or vinegar for cleaning, as specified in this manual.
INITIAL SET UP MY CAFÉ® SINGLE CUP MULTI-USE BREWER important : My Café brewer has an internal Hot Water Tank that must be filled with water before brewing for the first time. Fill the Pour-in Bowl and run 2-3 brew cycles. The machine will begin to heat and be ready to brew in a few minutes. Light will be solid red. You may hear some squeaking noises. This is perfectly normal and will only occur during setup.
FOUR DRAWER SYSTEM BUNN My Café® Multi-Use Brewer comes with four separate Drawers. Each Drawer is designed to work with different formats so you decide what and how you want to brew! Please reference page 8 for the format compatibility specifications for each Drawer. LID LID HANDLE SEAL CUP DRAWER TOP PIERCING NOZZLE K-Cup ® Packs works with all K-Cup® packs and most K-Cup® compatible packs including coffee, tea, and hot cocoa.
BREWING WITH THE CUP DRAWER 6. Using your preferred cup or measuring device, fill Pour-In Bowl with desired amount of water (minimum 4 oz., maximum 14 oz.). 1 . To open the Cup Drawer Lid, hold the Drawer handle and lift the Lid Handle to release the Lid. As you lift the Lid, it will pivot away to allow access to the Cup Holder. Note: the cup positioned on Drip Tray and under the Cup Drawer must be larger than the amount of water you pour inside. 7.
BREWING WITH THE GROUND COFFEE DRAWER 6. Using your preferred cup or measuring device, fill Pour-In Bowl with desired amount of water (minimum 4 oz., maximum 14 oz.). 1. To open Ground Coffee Drawer, lift Tab on top of lid. Note: the cup positioned on Drip Tray and under the Ground Coffee Drawer must be larger than the amount of water you pour inside. 7. Close Spin Lid on top of brewer and position cup on Drip Tray under Ground Coffee Drawer. 2.
BREWING WITH THE POD DRAWER 5. Close Spin Lid on top of brewer and position cup on Drip Tray under Pod Drawer. 1. Place soft pod or tea bag in Pod Drawer Cavity. Center pod or tea bag in Drawer and gently press the pod or tea bag fully into the Pod Drawer cavity. Ensure that the pod or tea bag is fully inserted. Note: be sure cup is heat resistant. Note: Do not place torn or damaged pods in Pod Drawer. 6. For regular brew, push the Brew Button.
DISPENSING HOT WATER WITH WATER DRAWER 4. Close Spin Lid on top of brewer and position cup on Drip Tray under Water Drawer. 1. Insert Water Drawer into Drawer Guides. Water Drawer must be locked into place before brewer will operate. Note: be sure cup is heat resistant. 2. Open Spin Lid on top of brewer. 5. Push Brew Button. 3. Using your preferred cup or measuring device, fill Pour-In Bowl with desired amount of water (minimum 4 oz., maximum 14 oz.). 6.
BREWING BETTER My Café® Single Cup Multi-Use Brewer precisely controls brewing temperature and time to extract superior flavor from your favorite coffee and tea. Dr. Brew Recommended Starting Points: K-Cup® Packs 10 – 12 grams K-Cup® pack 6 ounces of water 10-12 grams soft coffee pod 6 ounces of water 2-3 grams 6 ounces of water 15-19 grams of ground coffee or about two scoops* 10 ounces of water Soft Pod Dr.
CLEANING & MAINTENANCE Rinse the Drawer(s) after each use. Drawers, Drip Tray and Drip Tray Cover are top rack dishwasher safe. Occasionally wipe outside of the brewer, including the Drip Tray and Drip Tray Cover, with a mild, no citrus added dish soap and a damp cloth. brewer cleaning Clean your brewer at least every 3 months. Mineral deposits may accumulate due to impurities in the water used to brew. If deposits are not removed, they can impair the operation of the brewer and reduce product life.
CLEANING & MAINTENANCE reassembling the sprayhead/seal If Sprayhead and Seal are separated during removal or cleaning, they must be reassembled properly for My Café® brewer to function. CORRECT (Seal visible and not obstructed) 1. Identify the top of the Seal – it will have INCORRECT (Seal partially obstructed by Sprayhead) INCORRECT (Seal behind Sprayhead) When properly assembled, the Sprayhead will slide easily into the channel of the Seal and will not cause any buckles in the surface of the Seal.
TROUBLESHOOTING problem suggestions Brew Button Flashes Red • Internal Hot Water Tank must be filled with water. See Initial Set Up on page 3. Brew Button is Red • Your machine is brewing. Press the Brew Button again to stop the brew process. Indicator Light is Green • Water is hot and ready to brew. Indicator Light is Red • Water is heating. Indicator Light Flashes Red • The Brew Button was pressed but the water is heating. Wait for Indicator Light to turn green and press Brew Button again.
TROUBLESHOOTING problem Water leaks out around the Sprayhead suggestions • The Sprayhead may be clogged, loose or the Seal may be damaged. Please refer to Cleaning the Sprayhead, Reassembling the Sprayhead/Seal and Inspecting the Sprayhead Seal on pages 10 and 11. • At the end of a brew cycle some pressure may remain trapped in the Drawer is difficult to insert Drawer. Wait 10 minutes for the pressure to drop and try carefully removing the Drawer again.
LIMITED WARRANTY BUNN® My Café® Single Cup Multi-Use Brewer for Home Model: MCU Bunn-O-Matic® Corp.