User's Manual

Page 35
PROGRAMMING THE BREWER (cont.)
Procedures to calibrate the bypass flow rate:
1. Place a container, accurately graduated in ounces,
and with a minimum capacity of 60 ounces, below
the funnel on the brewer.
2. Press and hold the upper right hidden switch until
the display reads UNITS.Release the switch, then
press and release switch until the display reads
CALIBRATE FLOW.
3. Press and release YES to advance to the SPRAY-
HEAD CAL? function screen. (Pressing NO in the
CALIBRATE FLOW screen will advance to the next
function screen, BREW COUNTERS).
4. Press and release NO to advance to the BYPASS
CALIBRATION screen.
ENTER OZ XX.X
(-) DONE (+)
NEW BYPAS FLOW
XX.X OZ/M
EXIT TO THE
NEXT FUNCTION
SCREEN
COUNTS DOWN
TO ZERO
BREW PRESSED
AFTER 1 MINUTE
CALIBRATE FLOW?
NO YES
CONTAINER RDY?
NO YES
CALIBRATE BYPASS
PRESS BREW START
CALIBRATE BYPASS
60 SEC TO FINISH
BYPASS CAL?
NO YES
SPRAYHEAD CAL?
NO YES
P2314
NEW SPRAY FLOW
XX.X OZ/M
ENTER OZ XX.X
(-) DONE (+)
CALIBRATE FLOW?
NO YES
SPRAYHEAD CAL?
NO YES
CONTAINER RDY?
QUIT YES
CALIBRATE SPRAY
PRESSBREWSTART
CALIBRATE SPRAY
60 SEC TO FINISH
COUNTS DOWN
TO ZERO
AFTER 1 MINUTE
BREW PRESSED
EXIT TO THE
NEXT FUNCTION
SCREEN
P2307
CALIBRATE FLOW (cont.)
5. Press and release the YES pad. The display should
read CONTAINER READY? If the container is
under the funnel, press YES. The display should
read CALIBRATE BYPASS .. PRESS BREW TO
START.
6. Press and release the BREW switch. The display
should read CALIBRATE BYPASS .. 60 SEC TO
FINISH. The 60 second timer on the display will
count down to zero. When the counter reaches
zero, the display will change to ENTER OZ., along
with a number measured in ounces per minute.
35879.1 071405