Owner's Manual

Page 7
INITIAL SET-UP
VIEWING ASSET & SERIAL NUMBER
1. To view the asset number of the machine, press and hold the left hidden switch until the display reads:
ANXXXXXX...ASSET NUMBER. Release the left hidden switch.
2. After a 5 second delay, the display will read: DTTNXXXXXX. This is the serial number of the machine.
1. Insert an empty funnel into the funnel rails of the brew
station.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Make sure the
ON/OFF (Enable Brew) switch is ON (LED will be lit).
4. Water will flow into the tank and stop when the tank is
filled to its capacity. Display will show PLEASE WAIT...
TANK FILLING until tank is filled with water.
5. Wait approximately twenty-five minutes for the water in
the tank to heat to the proper temperature. Display will
show READY TO BREW...WATER TEMP: 205° when tank
is at operating temperature. Some water may drip from
the funnels during this time; this is due to expansion and
should not occur thereafter.
NOTE: Brew water temperature is factory set at 205° F
(96.1° C). Refer to Set Temp and Set Ready sections of
the Programming Manual on the Bunn-O-Matic website,
at www.bunn.com should the water temperature need to
be increased or decreased. When brew water temperature
is changed, ready temperature will need to be increased
or decreased also.
6. Place a small vessel beneath the faucet and open the
faucet handle. Release it when you hear the tank refilling.
7. Water volumes and flow settings have been preset at the
factory. Refer to adjustments for the Set Brew Volumes
or Calibrate Flow section of the Programming Manual on
the Bunn-O-Matic website, at www.bunn.com should the
volume need to be increased or decreased.
8. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.
205° F (96.1° C)
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