User Manual

Page 3
Use Only Black Flag® Formula 2, Cutter® or Repel® Fogging Insecticide
1. The fogger is a dispenser of insecticides. Results obtained are directly related to the
insecticide used. In order to produce a fog, the insecticide must have the proper oil
base. Black Flag® Formula 2, Cutter® or Repel® Fogging Insecticide has the proper oil
base. Do not use emulsiable concentrate or other materials designed to be mixed
with water.
2. USE ONLY BLACK FLAG® FORMULA 2, CUTTER® or REPEL® FOGGING INSECTICIDE
Your Electric Insect Fogger is designed to be used with Black Flag® Formula 2,
Cutter® or Repel® Fogging Insecticide. The use of other insecticides or chemicals
may damage your fogger and could result in unsafe conditions.
3. The use of other insecticides such as Dibrom or Vapona will clog the vapor coil of
your fogger, make it inoperable and void the warranty.
BEFORE YOU BEGIN CONTINUED
Safety Precautions
1. Important: Read entire owner’s manual before operating the fogger. ALWAYS WEAR
PROTECTIVE CLOTHING (GLOVES, GOGGLES).
2. Use only Black Flag® Formula 2, Cutter® or Repel® Fogging Insecticide. Your Electric
Insect Fogger is designed to be used with this insecticide only. The use of other
insecticides or chemicals may damage your fogger and could result in unsafe
conditions thereby voiding the warranty. Always follow the insecticide label
instructions.
3. Keep your face, hands, and clothing away from the metal shroud cover at all times.
The metal shroud cover becomes very hot while in operation.
4. Do not breathe insecticide fog or vapors.
5. Operate the fogger outdoors only. DO NOT USE INDOORS or within any enclosed
structure. Always keep the fogger away from ammable materials. Do not smoke
while lling and/or operating the unit. Remove or cover exposed food and drinking
water before application. Contamination, re, or explosion could occur.
6. Always pre-heat your fogger for at least 2 minutes while keeping the fogger level to
the ground. Failure to pre-heat may clog the nozzle causing damage to the unit.