Instruction Manual

19
Using your Built-in Oven
Getting the most from your appliance
Oven functions
Oven light
Grill
Fan oven
Defrost
Oven light-The oven light will operate on all oven functions
Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.
Top and bottom element-Hot air comes from the upper and lower element in the oven. This is the
conventional cooking method that cooks your food equally. Joints of meat will benefit using this cooking
function, and any roasted items.
Bottom element only-Bottom element cooking is used for foods that typically need cooking from the
underneath side. Cakes and bread as an example can be cooking using this function mode.
Fan oven-When set to Fan oven mode, the fan element and the fan operate providing a delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that Swiss rolls and small portions of vegetables, etc.
Defrost-When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air
around the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit
cakes, etc. By using ‘Defrost’ mode, the defrosting time is approximately halved. In the case of meat, fish and
bread, it is possible to accelerate the process by selecting ‘Multi Cooking mode’ and setting the temperature
between 0°c to 100°c.
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the cooking mode selection knob to a cooking mode and leave the oven on for about half
an hour with nothing in it and the oven door shut. Then, open the oven door and allow the oven to cool. Any
odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
Top oven functions
Bottom oven functions
Top and bottom element
Bottom Element only
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,