Instruction Manual

General oven and cooking tips

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the

oven’s wire shelves. Other containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as over-browning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by

340 mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the

knobs may get very hot.

• Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat

to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them

thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

Using the Grill

Use the ‘Grill’ mode with the oven door closed, place the food on the center of the grill pan, insert

and fit the grill pan on either the 3rd or 4th shelf from the bottom. Note: only the central part of the

top heating element operates for grilling.

When using ‘Grill’ mode, we recommend you set the temperature to the highest setting. However,

this does not mean you cannot use lower temperatures, simply adjust the temperature knob to the

desired temperature.

Using your Built-in Oven

or online at

www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838