Instruction Manual

Using your Built-in Oven
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If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
General oven and cooking tips
Baking cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the
oven has been preheated thoroughly (the indicator light will turn off). To prevent heat loss
and the cake from dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to remove the food from all
the racks at the same time.
Cooking pizza -Suggested cooking function
For best results when cooking pizza:
• Preheat the oven for at least 10 minutes.
• Use a light aluminum pizza pan, placing it on the shelf supplied with the oven. Don’t
use the dripping pan since this will extend the cooking time, making it difficult to get a crispy
crust.
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you add the
mozzarella cheese on top halfway through the cooking process.
• For best results, only use one shelf at a time, but if you want to cook on two shelves,
use the 2nd and 4th racks from the bottom with a temperature of 220°c and swap them
halfway through cooking.