Instruction manual BUSH Built-in Fan Oven BIBCP BIBGP
You’ll soon be enjoying your new Built-in Oven It all begins here, with your instructions. Don’t worry, there’s nothing too technical coming up. Just simple, step-by-step guidance to get you up and running quickly. Sound good? Then let’s get started. Help and Guidance We’re here to help you get the most from your Built-in Oven. Should you require any guidance, a simple solution can often be found online at: www.bush-support.
Contents 1 5 6 2 Care and Maintenance Cleaning 25 Replacing the lamps Removing the Inner pane of glass & cleaning the glass Technical specification 26 26 27 10 11 3 Installing your Oven 6 Cabinet installation 14 Electrical Connection 15 4 Product support Troubleshooting 30 Help and assistance 31 Declaration of conformance to product standards 32 Disposal 32 Guarantee 33 18 Oven functions Programming 19 General oven and Cooking tips 20 or online at www.bush-support.
Safety information 1
Safety information Important - Please read these instructions fully before installing or operating INSTALLATION WARNINGS IMPORTANT: Prior to Installation ensure that the local supply conditions (electricity voltage and frequency are compatible with the requirements of your built-in oven. IMPORTANT: Carefully unpack and examine the appliance for any damage. If you think there is a defect, do not use the appliance and contact BUSH Product Support on 01759 487838.
Safety information Important - Please read these instructions fully before installing or operating CAUTION: Before starting to use your appliance, ensure curtains, paper or flammable items are kept away from your appliance. Do not keep flammable materials inside of or around your oven. CAUTION: Take care when closing the oven door that there is nothing obstructing it from closing as this may break the glass door. IMPORTANT: When using the grill the oven door must be kept closed.
Getting to know your Built-in Oven 2
Getting to know your Built-in Oven You’ll be up and running in no time Ready? Let’s begin... Please read these instructions carefully. They contain important information which will help you get the best from your Built-in Oven and ensure safe and correct installation and operation. If you require any further assistance, our technical experts are happy to help. For full details, refer to the product support section at the end of these instructions. or online at www.bush-support.
Getting to know your Built-in Oven You’ll be up and running in no time 3 Built-in Oven Accessories 1 1. 1 x Baking tray 2. 3. 1 x Grill insert 4. 5. 1 x Chrome shelf 6.
Installing your Built-in Oven 3
Installing your Built-in Oven Bringing it all together Installation This appliance should be installed by a competent person or qualified electrician in a accordance with the regulations in force (All relevant British Standard/ Codes of Practice/relevant Building/IET regulations) and in a well ventilated space. Please read instructions before installing and using this appliance. Important: - The power supply to the appliance must be switched o° before any adjustments or maintenance work is carried out.
Installing your Built-in Oven Bringing it all together Provision for Ventilation The appliance housing used must provide adequate ventilation. For built-in installation, a minimum ventilation space of 85 – 90mm 40mm must exist between the rear of the appliance and the back of the housing or an adjacent wall. If a tall housing is to be installed flush with the ceiling, a 20cm² ventilation cut-out must be provided at the top of the housing.
Installing your L Bringing it all together · N Opening the terminal board: Using a screwdriver ,prize the bolt on the side tabs of the terminal board cover ; · Using a screwdriver unhooking the no.2fixing hooks, pull open the cover of the terminal board.
Using your Built-in Oven 4
Using your Built-in Oven Getting started B C D E A F A. B. C. D. E. F.
Using your Built-in Oven Getting the most from your appliance Oven functions Oven Light Grill Fan Grill Convectional Heat Fan Assisted Lower Element with Fan Defrost Oven light -The oven light will operate on all oven functions. Grill -This is the top heating element. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
General oven and cooking tips General Oven Tips The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as over-browning of the food may occur. For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”).
General oven and cooking tips Baking cakes When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the indicator light will turn off). To prevent heat loss and the cake from dropping, do not open the oven door during baking. In general... ... if pastry is too dry Increase the temperature by 10°C and reduce the cooking time. ... if pastry has dropped Use less liquid or lower the temperature by 10°C. ...
General oven and cooking tips Cooking fish and meat-Suggested cooking function When cooking white meat, fowl and fish, use a temperature setting from 180°C to 200°c. For red meat that you want well done on the outside while tender and juicy in the inside, it is best to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting.
Care and maintenance 5
Care and maintenance Looking after your appliance Cleaning WARNING! Isolate the power supply to the appliance and make sure that the oven is cool. Before cleaning your oven or performing maintenance switch off the power and make sure that the cooking mode selection knob and the cooking temperature selection knob are set to ‘OFF’. To extend the life of your oven, it must be cleaned frequently.
Replacing the oven lamps Replacement lamps are available from our support team. Please call 01759 487838. Light source shall be replaced by professional. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Remove the glass cover of the lamp-holder as shown below.
Care and maintenance Looking after your appliance Technical Specifications Model - BIBCP/BIBGP Voltage and Frequency - 220V-240V/ AC50Hz Total Power - 2100-2500W Oven usable Capacity - 56L Energy Rating - A We apologise for any inconvenience caused by minor inconstancies within these instructions that may occur due to product improvements and development All images and drawings are for illustration purposes only. BIBCP/BIBGP 25.7(+/-2) 80 80 A 0.83 0.71 56 or online at www.bush-support.
Product support 6
Product support Help is always at hand Troubleshooting PLEASE DO NOT attempt to repair this appliance yourself please contact the BUSH support contact centre on 01759 487838 or a qualified electrician.
Product support Help is always at hand Help and assistance If you require any technical guidance or find that your Built-in Fan Oven is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838*. To help give us give you a fast and efficient service please have the following information ready: Model Ref.
Declaration of conformance to product standards This appliance conforms to all relavant standards applicable to domestic appliances sold in the UK Disposal This appliance/fitting is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
Call us now and activate your 12 month guarantee Thank you for choosing Bush. Your new product is guaranteed against faults and breakdowns for 12 months. Don’t forget to register it with us today so we can provide you with our best possible after-sales service and useful updates. www.bushregistration.co.uk FREEPHONE* 0800 597 8548 Lines open 09:00- 17:30 Monday to Friday. Your Bush Guarantee This product is guaranteed for twelve months from the date of original purchase.
Contact: www.bush-support.
