Instruction Manual

Using your Freestanding Cooker
Getting the most from your appliance
Using your Freestanding Cooker
26
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using the Grill
Use the ‘Grill’ mode with the oven door closed,
place the food on the centre of the grill pan,
insert and fit the grill pan on either the 3rd or 4th
shelf from the bottom. Note: only the central part
of the top heating element operates for grilling.
When using ‘Grill’ mode, the thermostat will
automatically set to the highest setting. However,
this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob
to the desired temperature.
PLEASE NOTE: Grill with the door closed at all
times.
Baking cakes
When baking cakes, always place them in a
preheated oven. Make sure you wait until the oven
has been preheated thoroughly (the indicator light
will turn off). T
o prevent heat loss and the cake
from dropping, do not open the oven door during
baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature,
and increase the cooking time.
... if cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and
increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting
of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is
more cooked
Use a lower temperature setting next time. It is not
necessary to remove the food from all the racks at
the same time.