Instruction Manual

Using your Freestanding Cooker
Getting the most from your appliance
Using your Freestanding Cooker
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The oven starts immediately, and ‘AUTO’ will
flash. When the finish time is reached, the oven
automatically stops cooking. The alarm will ring
and ‘AUTO’ will flash, press the
button and the
ringing will stop.
When the button is pressed during semi-
automatic cooking, the set cooking time is
displayed. If the button is pressed and the time
is set back to ‘O’, the semi-automatic setting will
be cancelled. When button is pressed again,
the oven will revert to the manual mode.
Timer
The digital countdown timer can be set up to 23
hours and 59 minutes maximum.
To set the timer, press the button and then + or
- button until the desired time is displayed. Once
the button is released, the current time and U
is displayed. When the button is pressed the
remaining time is displayed. When the set time is
reached, disappears and the alarm will ring. To
stop the alarm, press the button.
Note: After pressing the button, timer settings
should be done within 5 seconds.
In case of a power failure, all settings including
the time display will be lost. When the power is
returned, three ‘O’ and ‘AUTO’ will be displayed.
The oven light
Set cooking mode selection knob to symbol
to switch on the oven light/s. The oven light/s stay
on when the oven is operating.
Cooling ventilation
In order to cool down the exterior of the
appliance, this model is equipped with a cooling
fan, which switches on automatically. When the
cooling fan is on, you will notice a flow of air
exiting between the oven door and the control
panel.
Note: When cooking is finished, the cooking fan
continues to operate until the oven cools down
and then switches o automatically.
PRACTICAL COOKING ADVICE
The oven oers a wide range of settings which
allow you to cook any type of food in the best
possible way. With time you will learn to make the
best use of this versatile cooking appliance and
the following directions are only a guideline which
may be varied according to your own personal
experience.
Preheating
If the oven needs to be preheated, the ‘Convection’
mode or ‘Baking’ mode should be selected.
These are the most ecient modes, which will
reach the desired temperature as quickly as
possible using the least amount of energy.
Once the food has been placed in the oven, the
desired cooking mode should then be selected.
Multi shelf cooking
If you want to cook food on several shelves, select
the ‘Baking’ mode as this is the only cooking
mode that allows you to do so.
When cooking delicate foods on more than one
shelf, use the ‘Baking’ mode. This mode allows
you to cook on 3 shelves at the same time. Refer
to the ‘Cooking Guide’ table.