技术要求： 1.材质：铜版纸，材质符合ROHS标准，每平米105g； 2.尺寸：A4大小； 3.整本说明书彩印，印刷字迹清晰明了. 4.颜色以电子档为准，图为说明书封面。 名称 标记 处数 分区 更改文件号 设计 2018.10.
Instruction manual BUSH Built-in Fan Oven LSBCHP LSBGHP
You’ll soon be enjoying your new Built-in Oven It all begins here, with your instructions. Don’t worry, there’s nothing too technical coming up. Just simple, step-by-step guidance to get you up and running quickly. Sound good? Then let’s get started. Help and Guidance We’re here to help you get the most from your Built-in Oven. Should you require any guidance, a simple solution can often be found online at: www.bush-support.
Contents 1 5 6 2 Care and Maintenance Cleaning 24 Replacing the lamps 25 Technical specification 26 Product support 29 Troubleshooting 31 Help and assistance 32 Declaration of conformance to product standards 33 Disposal 33 Guarantee 34 10 12 3 Installing your Oven 6 Cabinet installation 14 Electrical Connection 15 4 20 Oven functions Programming 21 General oven and Cooking tips 22 or online at www.bush-support.
Safety information 1
Safety information Important - Please read these instructions fully before installing or operating INSTALLATION WARNINGS DURING USAGE IMPORTANT: Prior to Installation ensure that the local supply conditions (electricity voltage and frequency) are compatible with the requirements of your built-in oven.
Safety information Important - Please read these instructions fully before installing or operating IMPORTANT: Make sure the oven control knobs are all in the off position when not in use. IMPORTANT: If you do not intend to use your built-in oven for a long period of time turn off the electric supply to the oven. IMPORTANT: When the door of the oven is open, do not hang or lean anything on it. You may unbalance your appliance or damage the door or door hinges.
Getting to know your Built-in Oven 2
Getting to know your Built-in Oven You’ll be up and running in no time Ready? Let’s begin... Please read these instructions carefully. They contain important information which will help you get the best from your Built-in Oven and ensure safe and correct installation and operation. If you require any further assistance, our technical experts are happy to help. For full details, refer to the product support section at the end of these instructions. or online at www.bush-support.
Getting to know your Built-in Oven You’ll be up and running in no time 3 Built-in Oven Accessories 1 1. 1 x Baking tray 2. 3. 1 x Grill insert 4. 5. 1 x Chrome shelf 6.
Installing your Built-in Oven 3
RISK OF ELECTRIC SHOCK DO NOT OPEN CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK). NO USER-SERVICEABLE PARTS INSIDE. REFER SERVICING TO QUALIFIED SERVICE PERSONNEL.
Installing your Built-in Oven Bringing it all together Provision for Ventilation The appliance housing used must provide adequate ventilation. For built-in installation, a minimum ventilation space of 85 – 90mm 40mm must exist between the rear of the appliance and the back of the housing or an adjacent wall. If a tall housing is to be installed flush with the ceiling, a 20cm² ventilation cut-out must be provided at the top of the housing.
Installing your Built-in Oven Bringing it all together Fitting on a Power Supply Cable Using a screwdriver ,prize the bolt on the side tabs of the L · N Opening the terminal board: terminal board cover ; · Unscrew the bolt, pull open the cover of the terminal board .
Using your Built-in Oven 4
Using your Built-in Oven Getting started B C D E A F A. B. C. D. E. F.
Using your Built-in Oven Getting the most from your appliance Oven functions Oven light Grill Fan assisted grill Fan oven Defrost Oven light-The oven light will operate on all oven functions Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
General oven and cooking tips General Oven Tips The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as over-browning of the food may occur. For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”).
General oven and cooking tips Baking cakes When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the indicator light will turn off). To prevent heat loss and the cake from dropping, do not open the oven door during baking. In general... ... if pastry is too dry Increase the temperature by 10°C and reduce the cooking time. ... if pastry has dropped Use less liquid or lower the temperature by 10°C. ...
General oven and cooking tips Cooking fish and meat-Suggested cooking function When cooking white meat, fowl and fish, use a temperature setting from 180°C to 200°c. For red meat that you want well done on the outside while tender and juicy in the inside, it is best to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting.
Care and maintenance 5
Care and maintenance Looking after your appliance Cleaning WARNING! Isolate the power supply to the appliance and make sure that the oven is cool. Before cleaning your oven or performing maintenance, make sure that the cooking mode selection knob and the cooking temperature selection knob is set to ‘OFF’. To extend the life of your oven, it must be cleaned frequently. The inside of the oven should preferable be cleaned immediately after use, when it is still warm (but not hot), with warm water and soap.
Replacing the oven lamps WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Remove the glass cover of the lamp-holder as shown below. Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: Voltage: 220-240V Wattage: 25W Type: E 14 Replacement lamps are available from our Support Team. Replace the glass cover and reconnect the oven to the mains power supply.
Care and maintenance Looking after your appliance Technical Specifications We apologise for any inconvenience caused by minor inconstancies within these instructions that may occur due to product improvements and development All images and drawings are for illustration purposes only. or online at www.bush-support.
Product support 6
Product support Help is always at hand Troubleshooting PLEASE DO NOT attempt to repair this appliance yourself please contact the BUSH support contact centre on 01759 487838 or a qualified electrician If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions, 29 Product support
Product support Help is always at hand Help and assistance If you require any technical guidance or find that your Built-in Fan Oven is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838*.
Declaration of conformance to product standards This appliance conforms to all relavant standards applicable to domestic appliances sold in the UK Disposal This appliance/fitting is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
Call us now and activate your 12 month guarantee Thank you for choosing Bush. Your new product is guaranteed against faults and breakdowns for 12 months. Don’t forget to register it with us today so we can provide you with our best possible after-sales service and useful updates. www.bushregistration.co.uk FREEPHONE* 0800 597 8548 Lines are open 8am - 8pm, 365 days a year. *Calls may be recorded and monitored.
Contact: www.bush-support.
