{ BUY DEEM Sheen Buy deem Technology Co, LTD Please refer to the actual product if small changes are made. Please keep the manual and read it before using the product Room 3801, Building A, Entanglement West, Lillian Boulevard, Anshan District, Sheen, China.
Thank you for choosing Buyer's product. Please read this manual for your full understanding of the functions of the product.
Notice IMPORTANT SAFEGUARDS Benny vying electrical appliances, basic safety precautions should always be followed including the lowing 1.Read Si instructions. 2.Do not touch hot surfaces, Use handles or knobs. 3.To protect against electrical shock do not Immerse cord, plugs, or product in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children, 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6.
Understanding Product Understanding Product Product structural diagram Steamer components Lid and Pol Rectangular ceramic plate SUSS stainless steel steamer Cause tray Energy ring Slow cook components » Available as standard on G563 only, G553 sold separately AGC glass stew pot, imported from Japan 1 Lid 4 Operational panel T Handle / filler Double Stew Cup Stand 2 Steam baffle 5 Water level Probe 8 Pot body 3 Screen 6 Power cable 9 water level window
Understanding Product Operational Pans! BUY DEEM (Frees) (tam) (rn) Button / knob operation and function Short press: star, pause Start/ pause stop button Press and hold for 2 seconds: Stop working and enter standby mode Switch Steaming, Slow cook, and Yogurt Menu button ‘cooking functions. Warm button Keep warm. Preset button Enter and exit the reservation mode. Knob Cooking time or reservation time, Understanding Product Function modes Introduce.
Understanding Product Understanding Product Metaled Introduction of components Steamed parts introduction Note: Please make sure that you wear the thermal insulation equipment every time you place the Before using the “Steaming” function, please make sure that all the accessories of the steaming parts accessories, or wait for the temperature of the accessories to drop to room temperature before are correctly installed on the steamer. ‘operation to prevent burns.
Understanding Product Take 1, Make sure that the steamer or the saucepan has cooled down or that you are wearing thermal insulation equipment; 3, Take out the sauce tray by holding the handle of he sauce tray; Notice: ff th liquid sauce tray is full, the liquid sin the process of moving the juice tray, it may overflow through the Vert holes and dr under th sauce Tay. So Burdensome suggested yours diligent in pouring and cleaning the ip tray, so as not to spill or accumulate when handling.
Understanding Product Take 1 After wearing thermal insulation equipment or anti-scalding measures, open the lid; 2.Hold the stand and remove the stand and the stew 3.Remove the stew pot. pot from the steamer, and gently placed on a horizontal operating table. Cleaning precautions 1.The stew pot is made of glass. Please pay attention to avoid scratching or collision when cleaning.
Using Product Usage instruction Gleam 1. Place the steaming saucepan on a flat, clean, heat-resistant surface + Dry the water on the bottom of the pot and the control panel. + The steam cooker body must use its own power cord. + Do not use when there is no water in the steamer. Using Product penmen the lid and remove all accessories except the steam baffle according to the recommended method (see P3 for details). 3. Add the right amount of purified water + Never add water above or below the maximum level.
Using Product Using Product Slow cook 1. Place the steaming saucepan on a flat, clean, heat resistant surface. §. Put the stew pot and stand into the steamer Dry the water on the bottom of the pot and the control panel. + The steam cooker body must use its awn power cord, * Do not use when there is no water in the steamer 6. Tighten the lid + Place the lid on the pitas shown in the figure, and gently pan the id with your hand, If the li is stable, the lids tight.
Using Product Guidelines for using functional modes step 1: function selection; Touch the function key to select any cooking function mode. The selected function flashes and the default duration of the current function appears at the tap right of the screen. For the "slow cook” function, the cooking time s 60 minutes. step 2 function selection; Tum the knob to adjust the cooking time. If the stewing mode is selected, tum the knob to adjust the cooking time to 1.5 hour.
Using Product Guidelines for using "Praset® function + Due to the special nature of the Ingredients, the "Yogurt" function cannot use the preset mode. When the preset time is set, when the function key is touched, the steamer will only switch between the "Steam™ and "Slow cook functions. f you need to use the "Yogurt" function, you need to cancel the preset function before you can use it. step 1:Make an preparation. Touch the “Preset” button to enter the reservation time adjustment interface.
Boiling point Features 3. within 30 seconds after power-on, press and hold the "Preset” and "Menu® buttons simultaneously for 2 seconds. Avoid misuse The steaming stew can be switched in any made within 1 minute of working according to the selected function mode. In order to avoid misappropriation, after the steamer looker starts to work for minute, except for the countdown time, you cannot switch the function at will.
Cleaning & Maintaining Cleaning and maintenance Cleaning of the steamer 1. Unplug the power plug and unplug the power cord farm the steamer. 2 After the steamer cooker cools, clean the Inside of the water tank with a wet sponge. Note: Do not immerse the steamer, power cord or plug in water {the power cord connector on the steamer should not come into contact with water) 3, After each use, in order to avoid the deterioration of food, grease and water in the steamer and saucepan, please clean tin time.
Simple Troubleshooting ARRANGES Display code cause of Issue solution fn ovetemperaurawarning | SS Pure ware below target Refer to the handling methods in the E2 Dry burning table above i Iris recommended to contact 6 Halftone temperature |p e's customer seance certs or send the service point for repair. It Is recommended to perform the boiling point detection procedure according to P21.
SHREK / Warranty & Service SHEAR RR BY 2 SEG TE RRR IRE BR EE RR.