User's Instructions
UHF Microphone System
Conference instructions
UHF Microphone System
ReceiverOperation
OPERATION OF THE RECEIVER
Conference Transmitter
(
1
)
.
1 Adjust the volume to the smallest before turned on the transmitter,
then turn on the receiver,the LCD lights up and alphanumeric displayed,
then LCD will display the channel and frequency of the receiver,press the
SET button can change the status.
1
6
2.When the transmitter is off,you should observe the RF and AF level,if
strong interference appeared,change the channel so as to avoid the in-
terference point.
3. Turn on the transmitter,RF level meter lights up,adjust the volume to
the properly,speak,AFlevel meter of receiver lights up,when there is no
sound or the level meter lights don’t shine,indicating that the system is
abnormal and should be maintained.
5
2
4
PROFESSIONAL CONFERENCE MICROPHONE
3
4.Press the POWER button for 2 or 3 seconds to turn off the receiver.
① MicCapsule
OPERATION MENUOF LCD(Used for two channeldoublescreen)
② LCD Display:Display working channels,Battery, infrared frequencyofoperation, etc.
③ Infrared receiver window:used tochange the hair Frequency of shootmachine.
④ Power Button
1.Key functions and operations
Press the middle button"SET"can select menu and confirm your Settings.
Press"▲ " "▼”button to select or adjus the menu,and then“SET”
button to confirm your operation.
⑤ 3Pin（4Pin）Microphone input socket
⑥ BatteryHolder
Long press"▲ "" ▼"key to select frequency and channel quickly.
2.LCD display
Conference Transmitter(2)
A.Infrared frequency
1
Press the “SET”button when the LCD display "PRG IR"，2-3
seconds later,it will synchronize the frequency to the transmitter.
6
5
10
15
20
25 30
35
40
5
10
15
20
25 30
35
0
40
RF
AF
RF
AF
-
p
30 -2
r
5
-20
g
-15 -10
i
-5
r
0
PEAK
-30 -25 -20 -15 -10
-5
PEAK
M
MUTE
M
H
H
Z
Z
5
2
B.Getting into the operating menu
4
PRO F ES SI O N AL C O NF ER EN C E M IC RO P HO NE
5
10
15
20
25 30
35
40
RF
AF
Press the set button to get into the standard
display into the operating menu.
into “DISPLAY”menu
3
-
D
30 -25
I
-20
S
-15 -10
P
-5
L
0
PEAK
M
H
Z
12
13