LIVE THE BRAAI LIFE RECIPE BOOK ALL-IN-ONE OUTDOOR COOKING CONVENIENCE www.cadac.co.
contents 1 introduction introduction This recipe book is designed to help you make the most of your Carri Chef 2 and its variety of surfaces and at the same time celebrates the great institution of the South African “braai” – BBQ to the rest of the world. BBQ GRILL 2 Spicy beef burger patties A braai is essentially a traditional way of preparing a meal on the open fire.
BBQ GRILL BBQ GRILL SPICY BEEF BURGER PATTIES REQUIRED SURFACE 500-600g beef, minced 1 egg 2 tablespoons flat leaf parsley, roughly crushed 1 tablespoon sage 1 sprig thyme 1 sprig rosemary 3 teaspoons salt 1 teaspoon ground pepper 1 tablespoon ground cumin ½ tablespoon ground cloves 1 tablespoon coriander seeds 1 medium red onion, finely chopped 4 tablespoons olive oil 4 burger buns BBQ Grill Finely chop all herbs. Mix all the ingredients together except olive oil and the buns. Mix well.
SKOTTEL SKOTTEL SIMMERED CHICKEN in GREEN COCONUT CURRY REQUIRED SURFACE FETTUCCINI / NOODLE STIR FRY 1 tablespoon soy sauce 250g fettuccini or other types of noodles ¼ teaspoon sugar 3-4 cups of the following vegetables, cut to ½ teaspoon salt REQUIRED SURFACE bite sizes: broccoli, carrots, mushrooms, Skottel ½ tablespoon corn starch Skottel mange touts, green beans 2 tablespoons water 2 sprigs spring onion, chopped 400g chicken breasts, sliced thinly 2 cloves garlic, finely chopped 2 ta
GRILL 2 BRAAI GRILL 2 BRAAI BALSAMIC BEEF in TORTILLA WRAPS REQUIRED SURFACE Pork Chops in Pineapple and Ginger sauce 12 tortilla wraps (available from most local supermarkets) 6 pork loin chops, each about 2-3 thick 600-900g beef fillet or rump, cut into 10cm sections 1 tablespoon oil 1 tablespoon crushed black peppercorns REQUIRED SURFACE Salt & pepper to taste Grill 2 Braai 2 tablespoons olive oil Grill 2 Braai 1 medium pineapple, peeled and sliced 10 sage leaves, torn into small pieces 3
chef PAN chef PAN seafood paella REQUIRED SURFACE ROAST FILLET of LAMB SALAD Assortment of seafood: langoustines, baby octopus, mussels, clams, 600-800g loin fillets of lamb crab, calamari 1 large clove garlic, chopped Extra virgin olive oil REQUIRED SURFACE A handful of fresh mint, chopped Chef Pan 1-2 cloves garlic, finely chopped Chef Pan 1-2 teaspoons ground cinnamon 1 medium onion, finely chopped 1-2 teaspoons ground cumin 1 cup sweet peppers (red, green and yellow), chopped to desired
ROASt PAN ROASt PAN ROAST CHICKEN with VEGETABLES REQUIRED SURFACE Roasted Vegetable parcels 1 whole chicken, no more than 1,5kg 2 medium sweet potatoes 1 pinch of sugar 2 cups butternut/pumpkin/squash, diced 2 tablespoons salt REQUIRED SURFACE 2 medium onions, halved Roast Pan 1 teaspoon coarsely ground black pepper Roast Pan 2 heads of fennel, cut into 1cm slices 2 tablespoons lemon juice, optional 6 baby marrows/zucchinis, halved lengthwise 1 tablespoon each: thyme, rosemary, sage, finel
baking STONE baking STONE Sandwich of naan bread with grilled vegetables Grilled pizza with pepper, aubergine and sausage REQUIRED SURFACE 150 ml milk REQUIRED SURFACE/s Pizza crust Tomato sauce 350 g meal 3 tablespoons olive oil ½ teaspoon sugar 2 teaspoons yeast 2 shallots or red onion, chopped 150 g yoghurt 1 teaspoon salt 2 cloves garlic, chopped 1 egg 200ml warm water 2 teaspoons dried oregano 2 tablespoons olive oil 700 g fresh or canned 500 g flour Topping pomedori tomatoes 1
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