Operation Manual

A. BBQLid
B. FatPan
C. InspectionHole
D. BurnerPan
E1. Tripodhousing
E2. BasePlate
E3.Leg
F. Stem
G. Reversiblenon-stickGrillPlate
H1.BBQGrid
H2.BBQDeflectorPlate
I1. SkottelBBQ
I2. SkottelFoodWarmers(optionalextra)
J1. BBQLidHandle
J2. HandleScrewCap
K1. BBQLidHandleBracketInner
K2. BBQLidHandleBracketOuter
L. ControlKnob
M1.BasePlate AirHole
M2.Stem AirHole
N. Burner
O. Valve
P. LockNut
Q. Jet
R1.GermanFitting
R2.Valve Tailpiece
R3.Valve TailpieceDenmark
T. PaellaPan
U. FatPanLocators
V. Locator
W. VentHole
X. StandardPotStand
Y. LockingScrews
Z. HeatShield
PARTSLIST
Fig.2
5.EXPLODEDVIEW