4 Shelves (shown) 208-240 Volt

Use your Cadco oven for:

♦ Baking all types of bread and pastry, both fresh and frozen.

♦ Cooking any meat, fish, or fowl.

♦ Rethermalizing any cooled or frozen cooked foods.

♦ Cooking (not steaming) any kinds of vegetables.

• Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive

and may, over time, damage the interior of your oven.

3. CONTROL PANEL

OVEN

MODEL

CONTROL PANEL

TYPE

HUMIDITY

CAPABLE

CAPABLE OF RUNNING

OPTIONAL PROOFER

XAF-111 CLASSIC NO NO

XAF-115 DYNAMIC YES XAL135

XAF-130 CLASSIC NO NO

XAF-135 DYNAMIC YES XAL135

XAF-188 DYNAMIC YES XAL195

XAF-195 DYNAMIC YES XAL195

3.1 USE OF “CLASSIC” CONTROL PANEL (Models XAF-111 & XAF-130)

The Classic Control Panel can operate in “Manual” and in “Programmed” modes.

For each cooking cycle (both in the Manual and in the Programmed mode)

the operator can set cooking time and oven temperature.

MANUAL MODE

• Switching On / Switching Off

♦ When the power is turned on, the light in the cooking cavity will come on and remain on while there is

power to the oven. The display window will read “0.00” (this shows the time in hours and minutes).

♦ 15 minutes after a preset program ends or the cooking time expires, the light inside the cooking

chamber will automatically shut off. The display and lights will be off, except for the red START /

STOP light. To switch on the control panel, simply press the

START / STOP key.

• SELECT KEY

The

SELECT key allows the operator to select and set two functions: TIME and TEMPERATURE.

• TIME

♦ To choose the Time function, press the SELECT key until the red Time indicator light is lit next to

the Time icon (clock) on the control panel.

♦ To set the time function, use the or key. Hold the key down to quickly scroll to desired setting.

♦ The maximum time allowed in each step is 9 hours and 59 minutes, which will show in the display

window as “9.59”. Minimum time per step is 1 minute.