Operating Instructions and Installation Instructions

Table Of Contents
22
WOOD COOKING STOVES
EN
12.10 FUME PASSAGES CLEANING
Clean every year (and if necessary even every month) the oven fume passages inner by scratching and drawing
combustion remains present on the bottom of the boiler.
To have acces to fume passages extract the inner bottom of the oven (see Fig. 19 page 22).
Fig. 18 - Extract the the bottom of the oven
When nished the cleaning, ALWAYS replace the oven bottom in its original position!
12.11 FANS CLEANING
For models with ventilation, clean every the year the room fan from ash or dust which can cause a blade
unbalance and a greater noise.
As this operation is so delicate it must therefore be executed by an Authorized Technician.