Operating Instructions and Installation Instructions
Table Of Contents
- 1 MANUAL SIMBOLOGY
- 2 DEAR CUSTOMER
- 3 CAUTIONS
- 4 WARRANTY CONDITIONS
- 5 SPARE PARTS
- 6 WARNINGS FOR THE CORRECT DISPOSAL OF THE PRODUCT
- 7 PACKAGING AND HANDLING  
- 8 CHIMNEY FLUE 
- 9 FUEL 
- 10 INSTALLATION 
- 11 USE 
- 12 MAINTEINANCE   
- 12.1 INTRODUCTION
- 12.2 BURNING POT AND ASH TRAY CLEANING 
- 12.3 FUME PIPES ANNUAL CLEANING 
- 12.4 GENERAL CLEANING 
- 12.5 CLEANING OF PAINTED METAL PANELS 
- 12.6 CLEANING OF CERAMIC PANELS 
- 12.7 GLASS CLEANING 
- 12.8 OVEN CLEANING 
- 12.9 COOKTOP CLEANING 
- 12.10 FUME PASSAGES CLEANING 
- 12.11 FANS CLEANING 
- 12.12 FAN REPLACEMENT 
- 12.13 SWITCH REPLACEMENT 
- 12.14 GASKET REPLACEMENT 
- 12.15 OVEN LIGHT REPLACEMENT 
- 12.16 HEART BREAK
- 13 IN CASE OF ANOMALY 
- 14 TECHNICAL DATAS 
- 1 IN DE HANDLEIDING GEBRUIKTE SYMBOLEN
- 2 BESTE KLANT
- 3 WAARSCHUWINGEN
- 4 GARANTIEVOORWAARDEN
- 5 RESERVEONDERDELEN
- 6 AANWIJZINGEN VOOR EEN CORRECTE VERWIJDERING VAN HET PRODUCT
- 7 VERPAKKING EN VERPLAATSING  
- 8 ROOKKANAAL 
- 9 BRANDSTOF 
- 10 INSTALLATIE 
- 11 GEBRUIK 
- 12 ONDERHOUD   
- 12.1 INLEIDING
- 12.2 REINIGING VUURPOT EN ASLADE 
- 12.3 JAARLIJKSE REINIGING VAN DE ROOKGASSENLEIDINGEN 
- 12.4 ALGEMENE REINIGING 
- 12.5 REINIGING VAN GELAKTE METALEN ONDERDELEN 
- 12.6 REINIGING VAN DE MAJOLICA ONDERDELEN 
- 12.7 REINIGING VAN HET GLAS 
- 12.8 REINIGING OVEN 
- 12.9 REINIGING KOOKFORNUIS 
- 12.10 REINIGING BINNENKANT OVEN 
- 12.11 REINIGING VENTILATOR 
- 12.12 VERVANGING VENTILATOR 
- 12.13 VERVANGING SCHAKELAAR 
- 12.14 VERVANGING VAN DE PAKKINGEN 
- 12.15 VERVANGING OVENLAMP 
- 12.16 DEFECT VUURPOT 
- 13 IN GEVAL VAN ONGEMAKKEN 
- 14 TECHNISCHE GEGEVENS 
18
WOOD COOKING STOVES
EN
Do not sibject the cast iron cooktop to too high temperature (cherry red) because there is
the risk of breakage!
11.3 IGNITION
Fig. 15 - Stove example 1 Fig. 16 - Stove example 2
LEGENDA Fig. 16 page 18 Fig. 17 page 18
1 Starting-up valve
2 Damper
3 Manual primary air register +/-
4 Fan switch
5 Automatic primary air valve +/-
6 Fume valve
• If inside the combustion chamber there are booklets, manuals, etc..., remove them.
• Check if the plug is correctly inserted in the electric socket (only for stoves with forced ventilation).
• Completely open the primary air inlet register, open the start-up valve (present only on stoves with oven) and
the damper (see Fig. 16 page 18 and Fig. 17 page 18).
• Put the re-starter bars and seasoned wood logs into the burning pot.
• Ignite the bars and right after insert well seasoned wood logs and close the oven door.
For a better yield, as soon as there is a live ame, iti is advisable to close the primary air valve to the minimum
(see Fig. 16 page 18) and the start-up valve in order to have the maximum performance (nominal output) with
the lowest fuel consumption.
We remind that when the start-up valve is closed, the hot combustion fumes are forced below the plate around
the oven, this promotes the heating of the oven and a greater radiant heating power of the stove.
Master and Gemma models (see Fig. 17 page 18) are andowed with a primary air register woth an automatic
valve through a probe which automatically opens ond closes according to heart inner temperature. When the
ame is high the valve closes in order to let seep less air. So it is advisable once having ignited the re to keep
the valve at (-).
Once the start-up valve has been closed, if fume have difculties in turning around the oven, there is an additional
fume valve below the oven (see Fig. 17 page 18), by pulling the lever the fume passage is shortened.
11.4 STOVE REFILLING
During stove relling do not wear ammable or large clothing.