Operating Instructions and Installation Instructions

2
WOOD COOKING STOVES
EN
Summary
1 MANUAL SIMBOLOGY .....................................3
2 DEAR CUSTOMER ..............................................3
3 CAUTIONS .........................................................3
4 WARRANTY CONDITIONS ................................4
5 SPARE PARTS .....................................................5
6 WARNINGS FOR THE CORRECT DISPOSAL OF
THE PRODUCT ...........................................................5
7 PACKAGING AND HANDLING ......................5
7.1 PACKAGING .................................................5
7.2 STOVE HANDLING.........................................5
8 CHIMNEY FLUE ................................................6
8.1 INTRODUCTION .............................................6
8.2 CHIMNEY FLUE ..............................................6
8.3 TECHNICAL FEATURES ..................................6
8.4 HEIGHT-DEPRESSION .....................................7
8.5 MAINTENANCE .............................................7
8.6 CHIMNEY POT ...............................................7
8.7 CHIMNEY COMPONENTS .............................8
8.8 EXTERNAL AIR INLET ......................................8
8.9 CHIMNEY FLUE CONNECTION .....................9
8.10 EXAMPLES OF CORRECT INSTALLATION ... 10
9 FUEL ...............................................................11
9.1 FUEL ..............................................................11
10 INSTALLATION ...............................................13
10.1 INTRODUCTION ..........................................13
10.2 OVERALL DIMENSIONS ..............................13
10.3 GENERAL INSTALLATION ...........................14
10.4 LEVELLING ..................................................16
10.5 ELECTRIC CONNECTION ...........................17
11 USE ................................................................17
11.1 ATTENTION ..................................................17
11.2 INTRODUCTION ..........................................17
11.3 IGNITION .....................................................18
11.4 STOVE REFILLING ........................................18
11.5 BAKING .......................................................19
11.6 HOODED TOP .............................................19
11.7 VENTILATION ..............................................19
11.8 ADVERSE WEATHER CONDITIONS ............20
11.9 CREOSOTE DANGER ................................20
11.10 FIRE EXTINGUISHING IN CASE OF FIRE ....20
12 MAINTEINANCE ..........................................20
12.1 INTRODUCTION ..........................................20
12.2 BURNING POT AND ASH TRAY CLEANING .... 20
12.3 FUME PIPES ANNUAL CLEANING ............21
12.4 GENERAL CLEANING ...............................21
12.5
CLEANING OF PAINTED METAL PANELS .... 21
12.6 CLEANING OF CERAMIC PANELS ..........21
12.7 GLASS CLEANING ....................................21
12.8 OVEN CLEANING .....................................21
12.9 COOKTOP CLEANING ..............................21
12.10 FUME PASSAGES CLEANING ..................22
12.11 FANS CLEANING ....................................22
12.12 FAN REPLACEMENT ................................23
12.13 SWITCH REPLACEMENT ..........................23
12.14 GASKET REPLACEMENT .........................23
12.15 OVEN LIGHT REPLACEMENT ...................23
12.16 HEART BREAK ............................................24
13 IN CASE OF ANOMALY ................................25
13.1 PROBLEM SOLVING ...................................25
14 TECHNICAL DATAS .......................................26
14.1 WIRING SCHEME ........................................26
14.2 FEATURES ....................................................27