Operating Instructions and Installation Instructions

20
WOOD COOKING STOVES
EN
In case of black out or if the ventilation is out of order, the stove can work in the same way
provided that using a low ame.
Thus do not load the hearth with wood excessively. In case that the fan is out of order,
contact an authorized technician who will replace it woth an original spare part.
11.8 ADVERSE WEATHER CONDITIONS
When the external temperatures are severe and/or there are adverse weather conditions (strong wind), the
chimney is subjected to a lack in draught thus impeding a correct fume expulsion.
• Fill the heart with few wood logs and keep air register valves opened completely.
11.9 CREOSOTE DANGER
The use of humid and/or bad quality wood (for example resinous wood) cause creation of creosote along the
chimney ue obstructing fume passages. The creosote is ammable and if amassed over the time it must be
removed in order to prevent the risk of re of the chimney ue.
• In case of re close air register valves and contact immediately the remen.
• When the chimney has stopped burning, have the chimney ue checked by an expert stove-repairer.
11.10 FIRE EXTINGUISHING IN CASE OF FIRE
In case it would be necessary to extinguish the re emitted by the stove or by the chimney ue, use a re-
extinguisher or contact the remen. DO NOT use water to extinguish the re inside the burning pot.
12
MAINTEINANCE
12.1 INTRODUCTION
For a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.
• Fume outlet pipes (fume conduit + chimney ue + chimney pot) must always be cleaned, scrubbed and
checked by an authorized technician in compliance with local regulations, with the instructions of the
manufacturer and those of your insurance company.
• If there are no local regulations and no instruction from your insurance company, it is necessary to have your
fume pipe, chimney ue and chimney pot cleaned at least once a year.
• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and
the electronical elements (if there are) checked at least once a year.
All these operations must be planned in time with your Autorized Technical Assistance
Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be
cleaned and checked more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
Before any movement let the re inside the combustion chamber extinguish till the total
cooling and always disconnect the plug from the socket (if there are).
12.2 BURNING POT AND ASH TRAY CLEANING
For a good combustion, before of every stove ignition, remove the ash which has settled in the burning pot. The
abundant ash obstructes the primary air ow which is fundamental for a good combustion.
• Remove ash from the burning pot by shaking it to let it fall in the ash tray.
• If full, the sah tray must be empty.