Operating Instructions and Installation Instructions
Table Of Contents
- 1 MANUAL SIMBOLOGY
- 2 DEAR CUSTOMER
- 3 CAUTIONS
- 4 WARRANTY CONDITIONS
- 5 SPARE PARTS
- 6 WARNINGS FOR THE CORRECT DISPOSAL OF THE PRODUCT
- 7 PACKAGING AND HANDLING  
- 8 CHIMNEY FLUE 
- 9 FUEL 
- 10 INSTALLATION 
- 11 USE 
- 12 MAINTEINANCE   
- 12.1 INTRODUCTION
- 12.2 BURNING POT AND ASH TRAY CLEANING 
- 12.3 FUME PIPES ANNUAL CLEANING 
- 12.4 GENERAL CLEANING 
- 12.5 CLEANING OF PAINTED METAL PANELS 
- 12.6 CLEANING OF CERAMIC PANELS 
- 12.7 GLASS CLEANING 
- 12.8 OVEN CLEANING 
- 12.9 COOKTOP CLEANING 
- 12.10 FUME PASSAGES CLEANING 
- 12.11 FANS CLEANING 
- 12.12 FAN REPLACEMENT 
- 12.13 SWITCH REPLACEMENT 
- 12.14 GASKET REPLACEMENT 
- 12.15 OVEN LIGHT REPLACEMENT 
- 12.16 HEART BREAK
- 13 IN CASE OF ANOMALY 
- 14 TECHNICAL DATAS 
- 1 IN DE HANDLEIDING GEBRUIKTE SYMBOLEN
- 2 BESTE KLANT
- 3 WAARSCHUWINGEN
- 4 GARANTIEVOORWAARDEN
- 5 RESERVEONDERDELEN
- 6 AANWIJZINGEN VOOR EEN CORRECTE VERWIJDERING VAN HET PRODUCT
- 7 VERPAKKING EN VERPLAATSING  
- 8 ROOKKANAAL 
- 9 BRANDSTOF 
- 10 INSTALLATIE 
- 11 GEBRUIK 
- 12 ONDERHOUD   
- 12.1 INLEIDING
- 12.2 REINIGING VUURPOT EN ASLADE 
- 12.3 JAARLIJKSE REINIGING VAN DE ROOKGASSENLEIDINGEN 
- 12.4 ALGEMENE REINIGING 
- 12.5 REINIGING VAN GELAKTE METALEN ONDERDELEN 
- 12.6 REINIGING VAN DE MAJOLICA ONDERDELEN 
- 12.7 REINIGING VAN HET GLAS 
- 12.8 REINIGING OVEN 
- 12.9 REINIGING KOOKFORNUIS 
- 12.10 REINIGING BINNENKANT OVEN 
- 12.11 REINIGING VENTILATOR 
- 12.12 VERVANGING VENTILATOR 
- 12.13 VERVANGING SCHAKELAAR 
- 12.14 VERVANGING VAN DE PAKKINGEN 
- 12.15 VERVANGING OVENLAMP 
- 12.16 DEFECT VUURPOT 
- 13 IN GEVAL VAN ONGEMAKKEN 
- 14 TECHNISCHE GEGEVENS 
21
WOOD COOKING STOVES
EN
• Ash must be kept in a metal container with sealed cap, the same container must not ever be in contact with
ammable materials (for example lent over a wooden oor), as ash inside keeps embers glowing for a long
time.
• Only when the ash is completely extinguished can be throuwn in the organic waste.
• Clean the ash also in the ash compartment.
12.3 FUME PIPES ANNUAL CLEANING
Clean once a week from soot with brushes.
The cleaning operation must be executed by a specialized stove-repairer who will provide for the cleaning of
fume pipe, chimney ue and chimney pot. He will also check their eciency and will release a written declaration
of the safety of the appliance. This operation must be executed at least once a year.
12.4 GENERAL CLEANING
For cleaning external and inner parts of the stove do not use steel wools, muriatic acid or other corrosive and
abrasive materials.
12.5 CLEANING OF PAINTED METAL PANELS
To clean painted metal panels use a soft cloth. Do not use degreasant agents like alcool, diluents, acetone,
gasoline because these could irremediably damage the varnish.
12.6 CLEANING OF CERAMIC PANELS
Some stove models has an external lining made up of ceramic. These pieces are handmade therefore they
could inevitably present crazings, seedinesses, shadings.
To clean ceramic panels use a soft and dry cloth. If using any cleaners this will seep through the crazings putting
them in evidence.
12.7 GLASS CLEANING
The glass-ceramic of the re door is able to stand till 700°C but not to thermal shocks.
The probable cleaning with usual sale product for glass cleaning must be effected at cool glass in order to avoid
explosions.
12.8 OVEN CLEANING
Clean the oven inner after every cooking by using a soft cloth with hot water or appropriate products.
Do not ever use a steel wool as they could irreparably damage the surfaces.
12.9 COOKTOP CLEANING
The cast iron plate has an oily protection on th surface which wears out over the time by the use. This could
cause dark or rusty spots on the plate surface. To contrast this problem during log period of no use of the stove,
clean the top with ne-graned emery cloth and then oil the surface with liquid parafn.