Operating Instructions and Installation Instructions
Table Of Contents
- 1 MANUAL SIMBOLOGY
- 2 DEAR CUSTOMER
- 3 CAUTIONS
- 4 WARRANTY CONDITIONS
- 5 SPARE PARTS
- 6 WARNINGS FOR THE CORRECT DISPOSAL OF THE PRODUCT
- 7 PACKAGING AND HANDLING  
- 8 CHIMNEY FLUE 
- 9 FUEL 
- 10 INSTALLATION 
- 11 USE 
- 12 MAINTEINANCE   
- 12.1 INTRODUCTION
- 12.2 BURNING POT AND ASH TRAY CLEANING 
- 12.3 FUME PIPES ANNUAL CLEANING 
- 12.4 GENERAL CLEANING 
- 12.5 CLEANING OF PAINTED METAL PANELS 
- 12.6 CLEANING OF CERAMIC PANELS 
- 12.7 GLASS CLEANING 
- 12.8 OVEN CLEANING 
- 12.9 COOKTOP CLEANING 
- 12.10 FUME PASSAGES CLEANING 
- 12.11 FANS CLEANING 
- 12.12 FAN REPLACEMENT 
- 12.13 SWITCH REPLACEMENT 
- 12.14 GASKET REPLACEMENT 
- 12.15 OVEN LIGHT REPLACEMENT 
- 12.16 HEART BREAK
- 13 IN CASE OF ANOMALY 
- 14 TECHNICAL DATAS 
- 1 IN DE HANDLEIDING GEBRUIKTE SYMBOLEN
- 2 BESTE KLANT
- 3 WAARSCHUWINGEN
- 4 GARANTIEVOORWAARDEN
- 5 RESERVEONDERDELEN
- 6 AANWIJZINGEN VOOR EEN CORRECTE VERWIJDERING VAN HET PRODUCT
- 7 VERPAKKING EN VERPLAATSING  
- 8 ROOKKANAAL 
- 9 BRANDSTOF 
- 10 INSTALLATIE 
- 11 GEBRUIK 
- 12 ONDERHOUD   
- 12.1 INLEIDING
- 12.2 REINIGING VUURPOT EN ASLADE 
- 12.3 JAARLIJKSE REINIGING VAN DE ROOKGASSENLEIDINGEN 
- 12.4 ALGEMENE REINIGING 
- 12.5 REINIGING VAN GELAKTE METALEN ONDERDELEN 
- 12.6 REINIGING VAN DE MAJOLICA ONDERDELEN 
- 12.7 REINIGING VAN HET GLAS 
- 12.8 REINIGING OVEN 
- 12.9 REINIGING KOOKFORNUIS 
- 12.10 REINIGING BINNENKANT OVEN 
- 12.11 REINIGING VENTILATOR 
- 12.12 VERVANGING VENTILATOR 
- 12.13 VERVANGING SCHAKELAAR 
- 12.14 VERVANGING VAN DE PAKKINGEN 
- 12.15 VERVANGING OVENLAMP 
- 12.16 DEFECT VUURPOT 
- 13 IN GEVAL VAN ONGEMAKKEN 
- 14 TECHNISCHE GEGEVENS 
6
WOOD COOKING STOVES
EN
8
CHIMNEY FLUE
8.1 INTRODUCTION
This chapter about the Chimney Flue has been drawn up in cooperation with Assocosma (www.assocosma.org)
and is based on European Standards (EN 15287 - EN 13384 - EN 1856 - EN 1443 - UNI 10683:2012).
It provides instructions for a good and correct execution of the chimney ue but it does not absolutely replace
the current standards which the qualied manufacturer/installer should comply with.
Please check with your local authorities if exists any restrictive regulation which regards the
combustible air inlet, the fumes exhaust system, the chimney ue and the chimney pot.
The company declines any responsibility regarding the bad running of the stove if it is due to the use of a no
correctly dimensioned chimney ue which does not respect current regulations.
8.2 CHIMNEY FLUE
• The chimney ue or chimney is of great importance for the correct running of the heating appliance.
• It is fundamental that the chimney ue is perfectly built and always maintained with a perfect efciency.
• The chimney ue must be sole with insulated stainless-steel pipes or installed on the existing chimney ue.
• Both this solutions must be endowed with an inspection door.
8.3 TECHNICAL FEATURES
Fig. 1 - Inclined roof
LEGEND Fig. 2 page 6
1 Height over the ridge of the roof = 0,5 mt
2 Roof inclination ≥10°
3 90°
4 Measured distance at 90° from the roof surface = 1,3 mt
• The chimney ue must be sealed from fumes.
• It must have a vertical run without narrowing. It must be realized with fume and condensation resistant
materials with thermal insulation and able to last against usual mechanical stresses.
It must be insulated to avoid condensation and to reduce fume cooling effects.
• The stove must be spaced out from fuels or ammable materials with an air gap or with insulating materials.
Check the distance with the chimney manufacturer.
• The chimney entrance must be placed in the same room where the appliance is installed or otherwise in