Operating Instructions and Installation Instructions
Table Of Contents
- 1 MANUAL SIMBOLOGY
- 2 DEAR CUSTOMER
- 3 CAUTIONS
- 4 WARRANTY CONDITIONS
- 5 SPARE PARTS
- 6 WARNINGS FOR THE CORRECT DISPOSAL OF THE PRODUCT
- 7 PACKAGING AND HANDLING  
- 8 CHIMNEY FLUE 
- 9 FUEL 
- 10 INSTALLATION 
- 11 USE 
- 12 MAINTEINANCE   
- 12.1 INTRODUCTION
- 12.2 BURNING POT AND ASH TRAY CLEANING 
- 12.3 FUME PIPES ANNUAL CLEANING 
- 12.4 GENERAL CLEANING 
- 12.5 CLEANING OF PAINTED METAL PANELS 
- 12.6 CLEANING OF CERAMIC PANELS 
- 12.7 GLASS CLEANING 
- 12.8 OVEN CLEANING 
- 12.9 COOKTOP CLEANING 
- 12.10 FUME PASSAGES CLEANING 
- 12.11 FANS CLEANING 
- 12.12 FAN REPLACEMENT 
- 12.13 SWITCH REPLACEMENT 
- 12.14 GASKET REPLACEMENT 
- 12.15 OVEN LIGHT REPLACEMENT 
- 12.16 HEART BREAK
- 13 IN CASE OF ANOMALY 
- 14 TECHNICAL DATAS 
- 1 IN DE HANDLEIDING GEBRUIKTE SYMBOLEN
- 2 BESTE KLANT
- 3 WAARSCHUWINGEN
- 4 GARANTIEVOORWAARDEN
- 5 RESERVEONDERDELEN
- 6 AANWIJZINGEN VOOR EEN CORRECTE VERWIJDERING VAN HET PRODUCT
- 7 VERPAKKING EN VERPLAATSING  
- 8 ROOKKANAAL 
- 9 BRANDSTOF 
- 10 INSTALLATIE 
- 11 GEBRUIK 
- 12 ONDERHOUD   
- 12.1 INLEIDING
- 12.2 REINIGING VUURPOT EN ASLADE 
- 12.3 JAARLIJKSE REINIGING VAN DE ROOKGASSENLEIDINGEN 
- 12.4 ALGEMENE REINIGING 
- 12.5 REINIGING VAN GELAKTE METALEN ONDERDELEN 
- 12.6 REINIGING VAN DE MAJOLICA ONDERDELEN 
- 12.7 REINIGING VAN HET GLAS 
- 12.8 REINIGING OVEN 
- 12.9 REINIGING KOOKFORNUIS 
- 12.10 REINIGING BINNENKANT OVEN 
- 12.11 REINIGING VENTILATOR 
- 12.12 VERVANGING VENTILATOR 
- 12.13 VERVANGING SCHAKELAAR 
- 12.14 VERVANGING VAN DE PAKKINGEN 
- 12.15 VERVANGING OVENLAMP 
- 12.16 DEFECT VUURPOT 
- 13 IN GEVAL VAN ONGEMAKKEN 
- 14 TECHNISCHE GEGEVENS 
7
WOOD COOKING STOVES
EN
the adjacent room and it must be provided with a solid and condensation collection chamber under the
entrance, accessible through the sealed metal gate.
• The inner section of the chimney ue can be round (the best one) or square and the jointed sides must have
a minimum radius of 20 mm.
• The section dimension must be minimum Ø150 mm and maximum Ø240 mm.
• Made the efciency of the chimney ue overhauled by an expert stove-repairer and if necessary cover the
chimney ue with materials in compliance with current regulations.
• The ue system must be placed on the roof.
• The chimney ue must be provided CE in accordance with EN 1443 regulation. Please nd attached an
example of label:
Fig. 2 - Example of label
8.4 HEIGHT-DEPRESSION
The depression (draught) of a chimney ue depends also on its height. Check the depression with the values
provided at FEATURES page 27. Minimum height 3,5 meters.
8.5 MAINTENANCE
• The chimney ue must be cleaned, since the soot and unburnt oil deposits reduce its section so blocking the
draught. In great quantities they can are up.
• The fumes extraction pipes (fumes conduit + chimney ue + chimney pot) must always be cleaned, scrubbed
and checked by an expert stove-repairer, in compliance with current regulations, with the instructions of the
stove-manufacturer and the directives of your insurance company.
• In case of doubts, please follow the most restrictive regulations.
• Have your chimney ue and chimney pot checked and cleaned by an expert chimney sweep at least once
a week. The chimney sweep has to release a written declaration about the security of the system.
• Not cleaning compromise safety.
8.6 CHIMNEY POT
Fig. 3 - Anti-wind chimney pots
The chimney pot is important for the correct running of the heating appliance:
• We recommend using an anti-wind chimney pot, see Fig. 4 page 7.
• The hole width for fumes exhaust must be the double of the chimney ue width and tted in a way that the
fume exhaust is assured also in case of wind.
• It should prevent the inltration of rain, snow and animals.
• The outlet height in the atmosphere must be away from the reux area caused by the roof structure or by
obstacles laying nearby (see TECHNICAL FEATURES page 6).