Use and Care / Installation Manual

4 31-2000814 Rev. 1
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
16”
Max.
36” Min.
12” Minimum
to Adjacent Wall
Non-
Combustible
Material **
60” Minimum
to Combustibles
36” Minimum
18”
Min.
3” Min. 3” Min.
Island
Cutout
TopView
2-1/2”Min.
WARNING
Installationswithouta
hood require 60” minimum to combustibles.
Acustomhoodinstallationwithexposed
horizontal combustible surfaces must have
an Auto-On feature. Refer to hood installation
instructions for specific hood clearances.
Thesurfaceoftheentirebackwallabove
therangeandbelowthehoodmustbe
coveredwithanon-combustiblematerial
suchasmetal,ceramictile,brick,marbleor
other stone.
CAUTION
To prevent drafts from
affectingburneroperation,sealallopenings
in floor under appliance and behind
appliancewall.
** As defined in the National Fuel Gas Code (ANSI
Z223.1/CSAB149.1,CurrentEdition).Clearances
from non-combustible materials are not part of the
ANSIZ21.1/CSA1.1scopeandarenotcertifiedby
CSA. Clearances less than 12” must be approved by
localcodesand/ortheauthorityhavingjurisdiction.
ADDITIONAL CLEARANCES:
Allow12”minimumclearancetoanadjacentwallon
each side.
Working areas adjacent to the rangetop should have
18”minimumclearancebetweencountertopandthe
bottomofthewallcabinet.
Forislandinstallation,maintain2-1/2in.minimumfrom
cutout to back edge of countertop and 3 in. minimum
fromcutouttosideedgesofcountertop(seetopview).
12”
Minimum
Each Side
Back
36”
4-5/8”
12-3/4” 14”
Gas/
Electric
6-1/2”
2”
3”
Universal Utility Locations
35-7/8”
Width
1”
Countertop
to Cooking
Surface
35-1/4”to36-3/4”
Height to trim.
Trim to be flush
or higher than
countertop.
293/8”Depthto
Front of Bullnose
28-1/2”Depth
to Front of Door
Toekick/
leg Height
3-1/4”
to4-3/4”