Use and Care Manual

16 49-2000695 Rev. 2
PRESET RECIPES
The Recipe function on your oven enables you to cook without having to set the oven manually every time. By selecting
a recipe, the cooking mode, temperature and time are automatically set according to the recipe selected from the menu.
Recipe Function
USING THE OVEN: Recipe Function
Category Item Cookware
Rack
Position
Quantity
Cooking
Mode
Set Temp
(°F)
Preheat
Cooking
Time (min)
Additional Information
Reheat
Casserole
Oven Safe
Dish
2
one
serving
Steam
Reheat
265 No 25
Increase cook time for
additional servings
Plate/Meal
Oven Safe
Dish
2
one
serving
Steam
Reheat
265 No 20
Pizza
Large Solid
Pan
2
up to 2
slices
Steam
Reheat
265 No 10
Vegetable
Oven Safe
Dish
2
one
serving
Steam
Reheat
265 No 10
Eggs
Whole, Hard-
Cooked, Large
Perforated
Pan
2
up to 12
eggs
Steam
Cook
212 No 21
Cook times are based
on large eggs starting at
refrigerator temperature.
Adjust time as needed for
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eggs for 10 minutes in an
ice bath after cooking.
Whole, Medium-
Cooked, Large
Perforated
Pan
2
up to 12
eggs
Steam
Cook
212 No 18
Whole, Soft-
Cooked, Large
Perforated
Pan
2
up to 12
eggs
Steam
Cook
212 No 15
Rice and Grains
Couscous, Pearl
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 13
Combine couscous with
water in a ratio of 1:1 by
volume.
Couscous,
Regular
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 4
Farro
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 40
Combine farro with water in
a ratio of 1:1 with water by
volume.
Oats, Old
Fashioned
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 7
Combine old fashioned
oats in a ratio of 1:1 with
water by volume.
Oats, Steel Cut
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 28
Combine steel cut oats in a
ratio of 1:1.5 with water by
volume.
Rice, Basmati
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Combine rice with water in
a ratio of 1:1.5 by volume.
Rice, Jasmine
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Rice, Long Grain,
Brown
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 50
Rice, Long Grain,
White
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 27
Rice, Sushi
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Rice, Wild
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 50
Combine wild rice with
water in a ratio of 1:1.25 by
volume.
Quinoa
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Combine quinoa with water
in a ratio of 1:1 by volume.
Breads
Loaf, Lean
Artisan Style
Baking
Sheet or
Pan
1
1 pound
loaf
Steam
Convect
445 No 22
Increase cook time for
larger loaves. Cook until
bread reaches internal
temperature of 205°F.
Loaf, Sandwich
(Enriched)
Baking
Sheet or
Pan
1
2 pound
loaf
Steam
Convect
350 No 40
Cook until bread reaches
internal temperature of
190°F.
Rolls, Dinner
Baking
Sheet or
Pan
1
1-2 oz
rolls
Steam
Convect
350 No 20
Cook until rolls reach an
internal temperature of
190°F.
Rolls, Sandwich
Baking
Sheet or
Pan
1
3-4 oz
rolls
Steam
Convect
350 No 25
Cook until rolls reach an
internal temperature of
190°F.