Use and Care Manual

49-2000381 Rev. 1 17
Cooking Guide - Lower Double Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
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Layer cakes* on Multiple Racks &RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food)
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Cookies, biscuits, scones on a
Single Rack
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Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5 ext.
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Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops %URLO+L 5 ext.
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Watch food closely when broiling. For best performance, center
food below the broil heating element.
Roasts
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Convection Roast
1 or 2
Leave uncovered, use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken
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Convection Roast
2
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Preheating is not necessary.
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thighs
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Convection Roast
2 or 3
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best performance when broiling, center food below the broil
heating element.
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Convection Roast
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Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
Whole turkey
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Convection Roast
1 or 2
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Preheating is not necessary.
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Convection Roast
1 or 2
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Preheating is not necessary.
Fish %URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles
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Frozen Convenience Foods
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Potato products, chicken nuggets,
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and convection bake.
Air Fry (on single and
upper ovens only)
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Potato products, chicken nuggets,
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&RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat
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cooking for more even cooking results.
*When baking four cake layers at a time, use racks on
2 and 4 for a single/upper oven; use 1 extension and 4
flat for a lower double oven. Place the pans as shown so
that one pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
The table below provides some guidelines for typical cooking modes. If you would like to use Precision Cooking
modes they can be substituted for the modes shown below for applicable foods.
Lower double oven
USING THE OVEN: Cooking Guide - Lower Double Oven