TM Owner's Manual Convection / Microwave Oven Model: CVM517P Contents Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cooking Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Microwave Time and Auto Features . . . . . . . . . . . . . . . 10 Power Level. . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: When using electrical appliances, basic safety precautions should be followed, including the following: ■ Read all instructions before using this appliance. ■ R ead and follow the specific precautions in the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section on page 6.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Continued OPERATING AND CLEANING ■ D o not store anything directly on top of the microwave oven surface when the microwave oven is in operation. ■ O versized foods or oversized metal utensils should not be inserted in a microwave/convection oven as they may create a fire or risk of electric shock. ■ D o not clean with metal scouring pads.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE VENT FAN The fan will operate automatically under certain conditions. Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use. ■ C lean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filters.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ■ D o Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Throughout this manual, features and appearance may vary from your model. 1. D oor Handle. 2. D oor Latches. 3. W indow with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven. 4. C ontrol Panel and Selector Dial. 5. R emovable Turntable. Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place. USING YOUR OVEN: Features Features 7. S helves.
USING THE OVEN: Controls Controls You can cook by Microwave, Convection Bake, Convection Roast or Combination Fast Bake. Keep hot, cooked foods at serving temperature with the Warm feature. Microwave Cooking Time and Auto Features Press Turn and push dial to enter Cook Time Amount of cooking time Press once (Cook Time I) to microwave any time between 15 seconds and 99 minutes. Press twice (Cook Time II) to add a 2nd microwave cooking stage. Mircrowave Express cook/ Add 30 sec.
Microwave Cooking Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor. Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Cooking Method Heat Conduction Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food. Heat produced within food by instant energy penetration. Heat Source Microwave energy.
USING THE OVEN: Time and Auto Microwave Features Time and Auto Microwave Features Using the Dial You can make selections on the oven by turning the dial and pressing it to enter the selection. Pressing the dial can also be used in place of the Start/ Pause button for quicker programming of the oven. Cook Time (Do not use the shelves when microwave cooking.) Cook Time I Cook Time II Power level 10 (High) is automatically set, but you may change it for more flexibility.
Weight Defrost (Do not use the shelves when microwave cooking.) Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to one pound. ■ Remove meat from package and place on microwave-safe dish. 1 2 Press the Defrost button once. urn the dial to the food weight, using the T Conversion Guide at right. For example, dial .5 for .5 pounds (8 oz.) Press the dial to enter.
USING THE OVEN: Time and Auto Microwave Features 12 Time and Auto Microwave Features Defrosting Guide Food Time Comments Breads, Cakes Bread, buns or rolls (1 piece) 1/4 min. Sweet rolls (approx. 12 oz.) 2 to 4 min. Rearrange after half of time. Fish and Seafood Fillets, frozen (1 lb.) 6 to 9 min. Fruit Plastic pouch—1 or 2 1 to 5 min. (10-oz. package) Meat Bacon (1 lb.) 2 to 5 min. Place unopened package in oven. Let stand 5 minutes after defrosting. Franks (1 lb.) 2 to 5 min.
Power Level The power level may be entered or changed immediately after entering the time for Cook Time, Time Defrost or Combination Fast Cook. The power level may also be changed during time countdown. 1 2 3 4 irst, follow directions for Cook Time, Time F Defrost or Combination Fast Cook. Press the Power Level button. urn the dial clockwise to increase and T counterclockwise to decrease the power level. Press the dial to enter. ress the Start/Pause button to start P cooking.
USING THE OVEN: Microwave Terms / Sensor Microwave Features 14 Microwave Terms Term Definition Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by: ■ the metal shelf being installed incorrectly and touching the microwave walls. ■ metal or foil touching the side of the oven. ■ foil that is not molded to food (upturned edges act like antennas). ■ metal such as twist-ties, poultry pins, gold-rimmed dishes. ■ recycled paper towels containing small metal pieces.
Cook (Do not use the shelves when microwave cooking.) Foods not recommended Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking should not be cooked using this feature. It is best to Cook Time them. Because most cooking containers must be covered during Cook, this feature is best with foods that you want to steam or retain moisture.
USING THE OVEN: Sensor Microwave Features Sensor Microwave Features Popcorn (Do not use the shelves when microwave cooking.) To use the Popcorn feature: 1 ollow package instructions, using Cook Time if the F package is less than 1.5 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the turntable. 2 ress the Popcorn button. The oven starts P immediately.
Cook (Do not use the shelves when microwave cooking.) If ground meat was selected, the oven may signal you 1 Place covered food in the oven and close the door. Press the Cook button. ENTER FOOD TYPE appears in the display. 2 Turn the dial to the desired food type. Press to enter. See the Sensor Food Type Guide below for specific foods and instructions. The oven starts immediately.
USING THE OVEN: Baking and Roasting Features Baking and Roasting Features Baking or roasting uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 425°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. This circulation of heated air is called convection.
Fast Cook offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 225°F to 425°F may be set. For Best Results… See the Cookware Tips section for information on suggested cookware. See the Best Method of Cooking section to determine the which foods are appropriate to cook using Fast Cook.
USING THE OVEN: Cookware Tips Cookware Tips Convection Bake or Roast Combination Fast Bake Metal Pans are recommended for all types of baked products, but especially where browning is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust. Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to determine the appropriate cooking mode.
USING THE OVEN: Other Features Other Features Cooking Complete Reminder To remind you that you have food in the oven, the oven will display FOOD IS READY and beep once a minute until you either open the oven door or press the Cancel/ Off button. Start/Pause In addition to starting many functions, Start/Pause allows you to stop cooking without opening the door or clearing the display. Cancel/Off Press the Cancel/Off button to stop and cancel cooking at any time.
Auto Night Light Auto Night Light can be set for light on during the night. The surface light will be set to the LOW brightness setting at the ON time. At the OFF time the surface light will be turned off. 1 Press the Settings button and turn the dial to select Auto Night Light. Press the dial to enter. 2 Turn the dial to select Off to turn off Auto Night Light function. Press the dial to enter. Turn the dial to select New to turn on Auto Night Light function. Press the dial to enter.
USING THE OVEN: Other Features 24 Other Features Filter Replace Reminder Surface Light Vent Fan Automatic Fan When the Filter Replace light turned on, replace filter and press Reset Filter and hold for 3 seconds to reset. A filter is only needed for models that are not vented to the outside. The vent fan removes steam and other vapors from surface cooking. Press Vent Fan once for high fan speed, twice for medium fan speed, three times for low fan speed or a fourth time to turn the fan off.
Helpful Hints An o ccasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Be certain the oven control is turned off before cleaning any part of this oven. How to Clean the Inside Walls, Floor, Inside Window, Metal and Plastic Parts on the Door Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.
CARE AND CLEANING 26 Replacing LED Lamp Cooktop Light/Nite Light Replace with LED lamp. See back cover for ordering online at cafeappliances.com. 1 o replace the cooktop light/nite light, first disconnect T the power at the main fuse or circuit breaker panel, or pull the plug. 2 emove the screw from the side of the light R compartment cover and lower the cover until it stops. 3 e sure the LED lamp is cool before removing. B Remove a screw and connector from LED lamp.
Vent Fan Charcoal filter The vent fan has two metal reusable vent filters. Models that recirculate air back into the room also use a charcoal filter.
TROUBLESHOOTING TIPS Troubleshooting Tips... Before you schedule service Save time and money! Review the charts on the following pages first and you may not need to schedule service. Problem Oven will not start Control panel lighted, yet oven will not start Possible Cause Replace fuse or reset circuit breaker. Power surge. Unplug the microwave oven, then plug it back in. Plug not fully inserted into wall outlet. Make sure the 3-prong plug on the oven is fully inserted into wall outlet.
Things That Are Normal With Your Microwave Oven ■ Moisture on the oven door and walls while cooking. Wipe the moisture off with a paper towel or soft cloth. ■ Moisture between the oven door panels when cooking certain foods. Moisture should dissipate shortly after cooking is finished. ■ Steam or vapor escaping from around the door. ■ Light reflection around door or outer case. ■ Dimming oven light and change in the blower sound at power levels other than high.
OPTIONAL KITS Optional Kits Available at extra cost from your Café supplier. Filler Panel Kits Filter Kits CVM517P2MS1 JX36BSS – Stainless Filter kits are used when the oven cannot be vented to the outside. CVM517P3MD1 JX36BDS – Black Slate Available at extra cost from your Café Appliances supplier. See the back cover for ordering online at cafeappliances.com. When replacing a 36" range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.
cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. For the period of Café will replace One year From the date of the original purchase Any part of the oven which fails due to a defect in materials or workmanship.
CONSUMER SUPPORT Consumer Support Café Website Have a question or need assistance with your appliance? Try the Café Appliances Website 24 hours a day, any day of the year! You can also shop for more great Café Appliances products and take advantage of all our on-line support services designed for your convenience. cafeappliances.
