Specifications

Café
™
48" Dual-Fuel Professional Range
with 6 Burners and Griddle (Natural Gas)
C2Y486P2MS1
Whip up an unforgettable meal with a professional oven system
that combines True European convection technology with six heating
elements to provide superb baking results and fast preheating.
Enjoy a full range of heat settings from ultra-low simmers to intense
boils, with six sealed 18K BTU dual stack burners.
Whip up evenly cooked French toast with a stainless steel aluminum-
clad griddle that provides a quick and consistent heat across the
entire surface.
Headcount is never a hurdle thanks to 8.25 cu. ft. total capacity,
with a caterer’s oven that can fit up to three full-size sheet trays
and an everyday oven for weeknight dinners.
Experiment with every cuisine with reversible burner grates that
are flat on one side and contoured on the other to accommodate
round-bottom cookware like woks.
Smoothly slide heavy roasts in and out of the oven with full-extension,
heavy-duty roller racks that can also stay in the oven during
self-cleaning cycles.
Observe sacred days with Star-K certification.
FEATURES & BENEFITS
FEATURES
Configuration Double Oven Range
Cooking Technology Convection
Oven Cleaning Type Self-Clean (Both Ovens)
Burner - Left Front 18,000 BTU
Burner - Left Rear 18,000 BTU
Burner - Right Front 18,000 BTU
Burner - Right Rear 18,000 BTU
Burner - Center
18,000 BTU Left Front / 18,000 BTU Left Rear / 18,000
BTU Griddle Right
Cooktop Burner Type Sealed
Cooktop Surface Porcelain-Enamel; Gray
Dishwasher Safe Knobs Ye s
Control Location Front controls
Control Type
Digital Temperature Display
with Timer Display (Both Ovens)
Valves (Degree of Turn) 270
Oven Control Features
Audible Preheat Signal; Auto Oven Shut-O
Auto Self Clean; Certified Sabbath Mode; Electronic
Timer; Front Controls; In-Oven Broiling; Temperature
Probe; Proof Mode (Both Ovens); Self-Clean Cool Down
Time Display
Oven Cooking Modes
Convection Bake (Both Ovens); Convection Broil (Both
Ovens); Convection Roast (Both Ovens)
Temperature Management System True Temp System
Oven Features 6-Pass Broil Element; 8-Pass Broil Element
Cooktop Burner Grate Features Heavy-Cast Edge-to-Edge Grates
Cooktop Burner Grate Material Heavy Cast
Cleaning Time Variable with Delay Clean Option
Self-Clean Oven Door Lock Automatic
Oven Rack Features
1 Self-Clean Roller Rack (Caterer Oven); 2 Self-Clean
Flat Oven Racks (Caterer Oven); 5 Rack Positions
(Caterer Oven); 2 Self-Clean Roller Racks (Everyday
Oven); 4 Rack Positions (Everyday Oven)
Fuel Type 240V Electric and Natural Gas
Ignition System Electronic w/Auto Reignition
Leveling System 4 Leveling Legs
Style Commercial
Oven Interior
6 Halogen (Caterer Oven); 3 Halogen
(Everyday Oven); Blue
Lower Oven Features Dual element bake
Cooking System True European Convection; Reverse Air Convection
CAPACITY
Total Capacity (cubic feet) 8.25 cu ft
Capacity (Cu. Ft.) 5.75 Caterer Oven / 2.5 Everyday Oven
ACCESSORIES
LP Conversion Kit Included
Griddle
18,000-BTU; Stainless Steel and Aluminum Clad;
Included
WEIGHTS & DIMENSIONS
Cabinet Opening 30 in
Depth with Door Open 43 7/8 in
Approximate Shipping Weight 672 lb
Net Weight 576 lb
Overall Height 35 1/4 in
Height to Cooking Surface (in.) 35 1/4 to 36 3/4
Overall Width 47 7/8 in
Cabinet Width 48 in
Overall Depth 28 1/4 in
Interior Dimensions - Companion
Oven (WxHxD) (in.) 12-1/4 x 16-3/8 x 21-3/8
Interior Dimensions - Main Oven
(WxHxD) (in.) 24 x 14 x 20-3/8
APPEARANCE
Color Appearance Stainless Steel
Cooktop Burner Grate Color Matte Black
Frameless Oven Door(s) Stainless Steel
Oven Door Features Big Clear View Oven Window
Handle Color Stainless Steel
Handle Design GE Café
Control Knobs
Dishwasher Safe; Professional-Style;
Stainless Steel
ADA
COMPLIANT