Spec Sheet
Café™ 48" Dual-Fuel Commercial-Style Range
with 6 Burners and Griddle (Natural Gas)
C2Y486P2TS1 / C2Y486P3TD1 / C2Y486P4TW2
For answers to your Café™ product questions, visit our website at cafeappliances.com.
POWER / RATINGS
Bake/Broil Wattage - Main Oven 2700/4000W
Top Burner BTU Rating - LP (000's BTU's) (1) 18.0; (2) 15.0; (2) 12.0; (1) 9.1
Top Burner BTU Rating - Nat. Gas (000's BTU's) (1) 21.0; (2) 18.0; (2) 12.0; (1) 10.0
Volts/Hertz/Amps 240V; 50A
Power Connection Power Cord - Included
Convection Wattage 2500W
WARRANTY
Parts warranty Limited 1-year entire appliance
Labor warranty Limited 1-year entire appliance
Warranty notes See written warranty for full details
DIMENSIONS AND INSTALLATION
47-7/8"
Width
29-3/8" Depth to
Front of Bullnose
35-1/4" to 36-3/4"
Height to trim.
Trim to be flush
or higher than
countertop.
28-1/2" Depth
to Front of Door
1"
Countertop
to Cooking
Surface
3-1/4"
to 4-3/4"
Toekick/
leg Height
WARNING: Installations without a hood require 48" minimum to
combustibles. A custom hood installation with exposed horizontal
combustible surfaces must have an Auto-On feature. Refer to hood
installation instructions for specific hood clearances.
The surface of the entire back wall above the range and below the hood
must be covered with a non-combustible material such as metal, ceramic
tile, brick, marble or other stone.
Electrical Requirements: anges must be hooked up to a 208/240V, 60Hz
properly grounded dedicated circuit protected by a 50-amp circuit breaker
or time-delay fuse.
Gas Pressure Regulator: You must use the gas pressure regulator supplied
with this range. For proper operations the inlet pressure to the regulator
should be as follows:
Natural Gas:
Minimum pressure: 6” of Water Column
Maximum pressure: 13” of Water Column
Propane (LP) Gas:
Minimum pressure: 11” of Water Column
Maximum pressure: 13” of Water Column
See installation instructions for more details
Optional Backsplash Accessories: The range requires a 12" minimum
clearance to a vertical combustible surface at the rear. A backsplash
is required for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom, non-combustible
backsplash can be used.
Order one with a 48"-wide range backsplash
UX12BS48PSS – 12" backsplash
UXADBS48PSS – 30"-36" adjustable-height backsplash with warming shelf
NOTE: Commercial-style ranges oer a number of choices in size and cooktop
configurations. All commercial-style ranges are factory set for natural gas.
Conversion kits are included with the range. High Altitude Kit, High Altitude
Natural Gas: WB28X39728; High Altitude LP: WB28X39729 are also
available. The kits must be installed by a qualified service technician at
additional cost.
Installation Information: Before installing, consult installation instructions
packed with product or online at geappliances.com for current dimensional
data. A suitable 48" or wider vent hood is required for installation over
ranges with a grill and recommended for all other ranges.
APPEARANCE
Color Appearance Matte White
Cooktop Burner Grate Color Matte Black
Oven Door Features Big Clear View Oven Window
Handle Color Brushed Bronze
Handle Design
Café
Consumer Removable
Control Knobs
Consumer Removable
Dishwasher Safe
Commercial-Style
Stainless Steel
ACCESSORIES
LP Conversion Kit Included
High Altitude Natural Gas: WB28X39728
High Altitude LP: WB28X39729
Griddle 18-000-BTU (NG) and 16,000-BTU (LP)
Stainless Steel and Aluminum Clad
Included
Backsplash UX12BS48PSS, 12" backsplash
UXADBS48PSS, 30"-36" adjustable-height
backsplash with warming shelf
WEIGHTS & DIMENSIONS
Cabinet Opening 30 in
Depth with Door Open 43 7/8 in
Approximate Shipping Weight 672 lb
Net Weight 576 lb
Overall Height 35 1/4 in
Height to Cooking Surface (in.) 35 1/4 to 36 3/4
Overall Width 47 7/8 in
Cabinet Width 48 in
Overall Depth 28-1/4
Interior Dimensions - Companion
Oven (WxHxD) (in.) 12-1/4 x 16-3/8 x 21-3/8
Interior Dimensions - Main Oven
(WxHxD) (in.) 24 x 14 x 20-3/8
Advance Planning: Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
- Working areas adjacent to the range should have 18" minimum clearance
between countertop and cabinet bottom.
- Clearance between range and side wall or combustible material must
be at least 12" on each side.
- Installation must conform with local codes. In the absence of local
codes, the range must comply with the National Fuel Gas Code,
ANSI Z223.1-1990.