User Manual

10
Using Your Espresso Machine
Single and Double
NOTE: Make sure you have a coee cup or container placed under the dispenser before
using the Single or Double function.
1. Push either the single shot or double shot filter into
the portafilter until it clicks into place.
2. Make sure there are coee beans in the bean
hopper.
3. Place the portafilter within the grinder cradle.
4. Press the Grind button. Refer to table.
5. When grinding is complete, remove
the portafilter and gently tap to even
out the coee grounds.
6. Tamp down firmly using the tamper
provided. Consistent pressure will
create the best coee puck. Clear
away any excess grounds from the rim
of the portafilter.
NOTE: Tamping clears out air pockets to avoid water
channeling through the grounds.
7. Place the portafilter with pressed coee puck into the
group head at a 45° angle and rotate it to the right until
it locks into place.
9. Press the Single or Double button to begin brewing.
10. When your function is complete, dispose of
coee grounds, rinse the portafilter, then dry.
Follow cleaning instructions for the portafilter
in the Care and Cleaning section.
NOTE: After every single/double cycle your
machine will release internal pressure as it is
cooling down by slowly releasing excess water
into the drip tray. DO NOT remove the drip tray
until the process is complete.
NOTE: There may be excess hot water in the
portafilter. Be cautious when disposing of
grounds.
Single Double
Press Grind 1 time Quickly press Grind 2x
See page 12 for the best filter to use for your taste.
NOTE: Use the rubber pad on
the bottom of the portafilter
to level on the edge of a flat
service while tamping.