TM Owner's Manual Electric Front Control Ranges Models: CES700M and CES750M Contents Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Range Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware for Radiant Glass Cooktop. . . . . . . . . . . . . . 10 Single Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Double Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 12 Options. . . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) ■ Do not use any type of foil or liner to cover the oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. ■ Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GLASS COOKTOP SAFETY INSTRUCTIONS ■ Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. ■ Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. ■ Avoid scratching the glass cooktop.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
Operating the Cooktop Elements WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. LED Lights Gray Arc Swipe Area Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. Turn element(s) On: Touch and hold On/Off pad about half a second.
USING THE RANGE: Surface Units Surface Units (Cont.) Using the Warming Zone FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape. ■ Always start with hot food. Do not use warm setting to heat cold food.
Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.
USING THE RANGE: Cookware for Radiant Glass Cooktop Cookware for Radiant Glass Cooktop The following information will help you choose cookware which will give good performance on glass cooktops. NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop. Recommended Avoid/Not Recommended Stainless Steel Enamel (painted) on Steel: Aluminum: heavy weight recommended Good conductivity.
Control button shapes are representative; your oven may have alternate button shapes. 2 10 9 1 7 11 8 3 9 6 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information. 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake and Broil. See the Cooking Modes section for more information. 3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean.
USING THE RANGE: Double Oven Controls Double Oven Controls Control button shapes are representative; your oven may have alternate button shapes. 1 3 6 4 10 7 9 10 6 1 2 1. Upper Oven and Lower Oven: Designates which oven the controls will operate. Select an oven before following the steps for starting a cooking or cleaning mode. 2. Convect: Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information. 3.
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again. You must first select an oven and a mode (bake, convection bake, convection roast) and then select Options to get to the following functions. Cook Time Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking mode.
USING THE RANGE: Settings Settings (Cont.) Wifi Connect (cont.) Auto Conv (Auto Conversion) To connect additional smart devices, disconnect from WiFi and the first device, then reconnect to WiFi and repeat steps 1 and 2. The unit can only be connected to one device at a time. When using Convection Bake cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on.
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
USING THE RANGE: Oven Racks / Aluminum Foil and Oven Liners / Cookware / Cooking Modes 16 Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
Broiling Modes Always broil with the oven door closed. Monitor food closely while broiling. Use caution when broiling: placing food close to the broil element increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes. Broil Hi The Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/or when you would like to have a seared surface and rare interior.
USING THE RANGE: Probe Probe (Lower oven only on dual ovens) WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Bake Bake Goods 3 Use shiny cookware. Bake Convection Bake 2 and 4 Use shiny cookware. Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Bake Bake Goods 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake Bake Goods 3 Use shiny cookware. Convection Bake 2 and 4 2, 4, and 6 Use shiny cookware. Ensure adequate airflow. Proof 2 or 3 Cover dough loosely.
USING THE RANGE: Cooking Guide – Double Oven Cooking Guide – Double Oven RECOMMENDED MODE(S) OVEN (Upper / Lower) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Bake Upper Lower 1 3 Use shiny cookware. Baked Goods Lower 3 Bake Convection Bake Lower 2 and 4 Use shiny cookware. Ensure adequate airflow (see illustration below). Baked Goods Lower 1 Use shiny cookware. Bake Upper Lower 1 3 Use shiny cookware. Baked Goods Lower 3 Convection Bake Lower 2 and 4 Use shiny cookware.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard WARNING If your range is removed for cleaning, servicing or any reason, be sure the A child or adultanti-tip can tip the isrange and be killed.when the range is replaced. Failure to device reengaged properly takebracket this precaution couldproperly result in tipping of the range and can result in death Verify the anti-tip has been or serious burns to children or adults.
CARE AND CLEANING: Cleaning the Range – Interior Cleaning the Range – Interior Be sure all controls are off and all surfaces are cool before cleaning any part of the range. The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Oven Heating Elements Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water. Wipe up heavy soil on the oven bottom. Glass Cooktop To maintain and protect the surface of your glass cooktop, follow these steps: NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly. 1.
CARE AND CLEANING: Glass Cooktop / Probe Glass Cooktop (Cont.) Heavy, Burned-On Residue 1. Allow the cooktop to cool. 2. Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue. 3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Oven Light Replacement (on some models) To remove: 1.
CARE AND CLEANING: Oven Doors Oven Doors Lift-Off Lower Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: 1. Fully open the door. To replace the door: 1. Firmly grasp both sides of the door at the top. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required. 2.
The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in the drawer. The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads. Removing the Push to Open Storage Drawer: 1. Push the center of the drawer in and allow it to slide out. Replacing the Storage Drawer: Left drawer rail guide Right drawer rail guide 2.
TROUBLESHOOTING TIPS 28 Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to schedule service. Check out self-help videos and FAQ at cafeappliances.com/support. Problem Possible Cause What To Do Surface units will not maintain a rolling boil or cooking is not fast enough Improper cookware being used. Use pans which are flat and match the diameter of the surface unit selected.
Problem Possible Cause What To Do Food does not broil properly Oven controls improperly set. Make sure you select the appropriate broil mode. Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan. Make sure cookware is cool. Cookware not suited for broiling. Use a pan specifically designed for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do Excessive smoking during broiling Food too close to broil element. Lower the rack position of the food. Oven door will not open after a clean cycle Oven too hot. Allow the oven to cool below locking temperature. Oven not clean after a clean cycle Oven controls improperly set. See the Cleaning the Oven section. Oven was heavily soiled.
Problem Possible Cause What To Do Sometimes the oven takes longer to preheat to the same temperature Cookware or food in oven. The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Number of racks in oven. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. Different cooking modes. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode.
Notes 32 49-2001056 Rev.
Notes 49-2001056 Rev.
LIMITED WARRANTY Café Electric Range Limited Warranty cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when scheduling service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? Café offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for website information.
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