Quick Specs
Café
™
36" All Gas Professional Range
with 6 Burners (Natural Gas)
CGY366P4MW2 /CGY366P2MS1 / CGY366P3MD1
POWER / RATINGS
Top Burner BTU Rating - LP (000's BTU's) (6) 15.0
Top Burner BTU Rating - Nat. Gas (000's BTU's) (6) 18.0
Volts/Hertz/Amps 120v; 60Hz; 15A
Bake/Broiler BTU Rating - LP (000's BTU's) 23.0 Bake / 15.0 Broil
Bake/Broiler BTU Rating - Nat. Gas (000's BTU's) 24.5 Bake / 17.0 Broil
WARRANTY
Parts warranty Limited 1-year entire appliance
Labor warranty Limited 1-year entire appliance
Warranty notes See written warranty for full details
DIMENSIONS AND INSTALLATION
Electrical Requirements: Ranges must be hooked up to a 120V, 60Hz
properly grounded dedicated circuit protected by a 15-amp circuit breaker or
time-delay fuse.
GAS SUPPLY: The natural gas models are designed to operate at 5" water
column pressure. For proper operation, the pressure of the natural gas
supplied to the regulator must be between 7" and 13" water column.
The LP models are designed to operate at 10" water column pressure.
For proper operation, the pressure of the LP gas supplied to the regulator
must be between 11" and 13" water column.
Optional Backsplash Accessories: The range requires a 12" minimum
clearance to a vertical combustible surface at the rear. A backsplash
is required for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom, non-combustible
backsplash can be used.
Order one with a 36"-wide range backsplash
UX12B36PSS – 12" backsplash
UXADJB36PSS – 30"-36" adjustable-height
backsplash with warming shelf
NOTE: Professional ranges oer a number of choices in size and cooktop
configurations. All Professional Ranges are factory set for natural gas.
Conversion kits are included with the range. High Altitude kit, WB28K10553
for operation above 6,000 feet (for Natural and LP gas models), is also
available. The kits must be installed by a qualified service technician at
additional cost.
Installation Information: Before installing, consult installation instructions
packed with product or online at geappliances.com for current
dimensional data.
A suitable 36" or wider vent hood is required for installation over ranges
with a grill and recommended for all other ranges.
Advance Planning: Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
- Working areas adjacent to the range should have 18" minimum clearance
between countertop and cabinet bottom.
- Clearance between range and side wall or combustible material must
be at least 12" on each side.
- Installation must conform with local codes. In the absence of local codes,
the range must comply with the National Fuel Gas Code, ANSI Z223.1-1990.
WARNING: Installations without a hood require 48" minimum to combustibles.
A custom hood installation with exposed horizontal combustible surfaces
must have an Auto-On feature. Refer to hood installation instructions for
specific hood clearances.
The surface of the entire back wall above the range and below the hood
must be covered with a non-combustible material such as metal, ceramic
tile, brick, marble or other stone.
For answers to your Café™ product questions, visit our website at cafeappliances.com.
35 7/8" width
28 1/4"
3 1/4"
to 4 3/4"
Toekick/leg
height
Depth
to front
of door
28 3/4" depth
1 1/2" Countertop to
Cooking Surface
35 1/4"
to
36 3/4"
height
30 3/4"
Depth to front
of knob and
handle
CGY366SELSS