TM Owner's Manual Double Oven Induction Slide-In Ranges Model: CHS950P Contents Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Range Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Precision Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cookware for Induction Cooktop. . . . . . . . . . . . . . . . . . 12 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Options. . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE Failure to do so may result in fire or personal injury. ■ Do not store or use flammable materials in an oven they contact hot surfaces causing severe burns. or near the cooktop, including paper, plastic, pot ■ Do not let cooking grease or other flammable holders, linens, wall coverings, curtains, drapes and materials accumulate in or near the range.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GLASS COOKTOP SAFETY INSTRUCTIONS ■ Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. ■ Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. ■ Avoid scratching the glass cooktop.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. ■ Do not touch oven surfaces during self-clean ■ If the self-cleaning mode malfunctions, turn the operation. Keep children away from the oven during oven off and disconnect the power supply.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Remote Enable Equipment This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
USING THE RANGE: Surface Units Surface Units How Induction Surface Cooking Works The elements beneath the cooking surface produce a magnetic field that generates heat in ferrous metal pans that are in close proximity. The cooking surface itself does not heat. Heat is produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface. When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan.
Using the Warming Zone (on some models) WARNING FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. ■ Always start with hot food. Do not use warm setting to heat cold food. ■ Do not use warm setting for more than 2 hours. The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.
USING THE RANGE: Precision Cooking Precision Cooking (Cont.) Activating a Precision Cooking Device 1. The unit must identify which device you intend to use to adjust control parameters appropriately. 2. The display will read “Activate Cookware”, instructing you to activate a device to use on the Precision Cooking burner. 3. Activation instructions for approved devices are listed in the table below.
Precision Cooking – Sync Burners To start a Precision Cooking mode using the sync burners feature, ensure both left element knobs are Off. Then turn the Sync knob to Precision Cooking. You can now use either App Control or Local Control. For App Control, open the App designed to control the selected device. For Local Control, rotate the Sync Knob to desired temperature. The set temperature will be shown in the display.
USING THE RANGE: Cookware for Induction Cooktop Cookware for Induction Cooktop Using the correct size cookware Pans that are not ferrous or are too small will not allow the induction elements to turn on, and the ON indicator for that element location will flash for 25 seconds and then turn off. If a pan is removed from or not centered on the induction coil for more than 30 seconds, the power for that element will be shut off.
Cookware recommendations Cookware must fully contact the surface of the cooking element. INCORRECT CORRECT Cookware not centered on cooking element surface. Cookware centered correctly on cooking element surface. Curved or warped pan bottoms or sides. Flat pan bottom. Pan does not meet the minimum size required for the cooking element used. Pan size meets or exceeds the recommended minimum size for the cooking element used.
USING THE RANGE: Oven Controls Oven Controls 3 9 7 4 9 1 6 1 6 2 2 1. Upper Oven and Lower Oven: Designates which oven the controls will operate. Select an oven before following the steps for starting a cooking or cleaning mode. 2. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information. 3. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil, and Warm.
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again. You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions. Cook Time Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking mode.
USING THE RANGE: Settings Settings (Cont.) WiFi Connect and Remote Enable (cont.) Auto Conv (Auto Conversion) 4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please visit cafeappliances.com/connect and ask for assistance regarding oven wireless connectivity.
The Sabbath mode includes the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process; first the Sabbath mode must be set and then the bake mode must be set. Setting the Sabbath Mode Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set.
USING THE RANGE: Oven Racks Oven Racks Rack Positions Your oven has two rack positions in the upper oven (A, B) and four rack positions in the lower oven (R, 1, 2, 3). Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil.
USING THE RANGE: Cooking Modes Cooking Modes (Cont.) Frozen Snacks Convection Roast The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences. The Convection Roast mode is intended for roasting whole cuts of meat on a single rack.
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
USING THE RANGE: Cooking Guide Cooking Guide FOOD TYPE RECOMMENDED MODE(S) OVEN (Upper/Lower) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Use shiny cookware. Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Bake Upper Lower 1 2 Bake Goods Lower 2 Layer cakes* on Multiple Racks Bake Convection Bake Lower 1 and 3 Ensure adequate airflow (see illustration below). Bake Goods Lower 1 Use shiny cookware.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Range – Interior Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, strong liquid cleansers, steel wool, or scouring pads on the interior of the oven.
Oven Heating Elements Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water. Glass Cooktop Normal Daily Use Cleaning For models with Precision Cooktop Sensor on the left front element: ONLY use water and dish detergent on the Precision Cooktop Sensor. Do not use cream based cleaners.
CARE AND CLEANING: Glass Cooktop / Oven Probe Glass Cooktop (Cont.) Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the ceramic cooktop cleaner with the non-scratch cleaning pad for Ceramic Cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
Oven Light Replacement WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.
CARE AND CLEANING: Oven Door Oven Door Lift-Off Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle. To Remove the Door: 1. Fully open the door. 2. Pull the hinge locks up and away from the range frame to the unlocked position. 3. Firmly grasp both sides of the door near the top. 4. Close door until the top of the door is approximately 6” from the range frame. 5.
Save time and money! Review the charts on the following pages first and you may not need to schedule service. Problem Possible Cause What To Do Surface units do not work properly or flashing power setting. Improper cookware being used. Wrong pan type. Use a magnet to check that cookware is inductioncompatible. Use a flat induction-capable pan that meets the minimum size for the element being used. See the Pan size and shape section. Pan is too small.
TROUBLESHOOTING TIPS Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do Oven does not work or appears not to work. Plug on range is not completely inserted in the electrical outlet. Make sure electrical plug is plugged into a live, properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. Oven controls improperly set. See the Using the Oven section. Oven is in Sabbath Mode.
Problem Possible Cause What To Do Display goes blank. A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. The clock is turned off. See the Special features section. Oven or cooktop will not stay set. Function error. Disconnect all power for at least 30 seconds and then reconnect power. If repeating, visit cafeappliances.com/service. Power outage, clock flashes. Power outage or surge. Reset the clock.
TROUBLESHOOTING TIPS Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do “Probe” appears in the display. This is reminding you to enter a probe temperature after plugging in the probe. Enter a probe temperature. Probe actual temperature is not stable while charger is inserted Electrical noise is impacting the signal. Probe should be charged before cooking. Do not leave probe plugged in while cooking.
Notes 49-2001031 Rev.
LIMITED WARRANTY Café Electric Range Limited Warranty cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when scheduling service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? Café offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for website information.
CONSUMER SUPPORT Consumer Support Café Website Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year! You can also shop for more great Café products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.
