TM Owner's Manual Built-In Combination Advantium®/Convection Wall Oven Model: CT9800 and CTC912 (30" Double Wall Oven) Contents Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Oven Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Oven Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Oven Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Upper Oven Speedcooking . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do Not Operate the oven if it is damaged.
SAFETY INFORMATION (Upper Oven) IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) ■ To reduce the risk of fire in the oven cavity: — Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while microwave cooking. — Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING FOODS ■ When microwaving, place all foods and containers on the clear glass tray. ■ Do not pop popcorn in your oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens. ■ Do not boil eggs in this oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury. ■ Do not operate the oven without food inside. This may cause damage to the oven.
SAFETY INFORMATION (Upper Oven) IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Oven-safe cookware for Speedcooking, Baking, Broiling, Warming, Proofing & Toasting ■ The oven and door will get very hot when speedcooking, baking, broiling, warming, proofing or toasting. ■ Cookware will become hot. Oven mitts will be needed to handle the cookware. ■ Do not use coverings, containers or cooking/ roasting bags made of foil, plastic, wax or paper when speedcooking.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING MICROWAVE-SAFE COOKWARE Make sure to use suitable cookware during microwave cooking. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.” ■ Place food or microwavable container directly on the clear glass tray to cook your food.
SAFETY INFORMATION (Lower Oven) IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. WARNING GENERAL SAFETY INSTRUCTIONS ■ Use this appliance only for its intended purpose as described in this Owner’s Manual.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING ■ Do not use water on grease fires. Never pick up a flaming pan. ■ I f there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. ■ I f there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE FCC RADIO FREQUENCY INTERFERENCE This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
Upper Oven Controls 7 9 11 8 10 12 Lower Oven Controls Common Controls 1 6 2 Common Controls 1. Timer On/Off: Works as a countdown timer. Press the Timer On/Off pad, select the timer type (hours and minutes or minutes and seconds), use the selector dial to set the time, and press the selector dial to start the timer countdown. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer On/Off pad. 2.
USING THE OVEN: Oven Settings Oven Settings Help Clock Settings Use this feature to find out more about your oven and its features by pressing the Settings pad and selecting help. Turn the selector dial and press to select the feature you want to find out more about. Use this feature to set the time of day and to specify how the time of day will be displayed. You can select a standard 12-hour clock (12 hr) or 24-hour military time display (24 hr).
Upper Oven Options Repeat Last Proof This feature can only be used for upper oven cooking modes. Use this time saving feature for cooking repetitive items like cookies or appetizers. When selecting this feature, the last preset food will be displayed. Select Start/Pause pad or the selector dial to start cooking. NOTE: The last program used is stored for two hours. Not all features can be repeated. Use this feature to proof bread. See Upper Oven Warming and Proofing section for more detail.
UPPER OVEN: Speedcooking Speedcooking Using Speedcook Features CAUTION When using speedcook programs, SPEEDCOOK PRESET FOOD SELECTIONS: remember that the oven, door and dishes will be very hot! Before you begin, make sure the turntable is in place. Use the nonstick metal tray and your own glass or ceramic cookware, if needed. The turntable must always be in place when using the oven.
Preset Speedcook Menu Selections Food Category Menu Selection Food Category Menu Selection Appetizers Bagel Bites Cheese Sticks Egg Rolls (Frozen) Hot Dip (2–4 Cups) Jalapeno Poppers Meat Balls (Frozen) Nachos Nuts Roasted Onion Rings Pizza Rolls Soft Pretzels (Frozen) Bagels (frozen) Biscuits Bread Sticks Cheese Bread Crescent Rolls Dinner Rolls Garlic Bread Quick Bread (9x5) Sweet Rolls/Danish Taco Shells (boxed) Texas Toast Bagels (frozen) Belgian Waffles Breakfast Pizza Casserole (egg 7x11) Coffee
UPPER OVEN: Speedcooking Speedcooking (Cont.) Cooking Tips For Great Tasting Results To ensure consistent and even browning when cooking foods directly on the metal tray, arrange food as shown below. Foods can touch but should not overlap.
Speedcook Power Level (Cont.) Microwave (M) controls the microwave power. A higher setting will utilize more microwave power shortening cooking time for dense or heavy foods. 1. Press the Speedcook pad and turn the selector dial to select Food Menu, Favorite Recipe, or Custom Speedcook to manually set power level and timer. Press the selector dial to enter. 2. Turn the selector dial to select a food, time or power level as prompted. Press the selector dial to enter. 3.
UPPER OVEN: Baking, Broiling and Toasting Baking, Broiling and Toasting Baking, Broiling And Toasting Baking allows you to cook foods the same way as a conventional oven, using a heating element to raise the temperature of the air inside the oven. Any oven temperature from 250°F to 450°F may be set. Broiling allows you to broil foods in the same way as a conventional oven. Toasting allows you to toast foods the same way as a conventional oven.
Warming The Warm feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230˚F. 1. Press the Cooking Options pad. To Crisp Stale Items: ■ Place food or dishes directly on the black metal tray. ■ Check crispness periodically. Add time as needed. 2. Turn the selector dial to Warm. Press the selector dial to enter. 3. Turn the selector dial to select Moist/Crisp. Press the selector dial to enter.
UPPER OVEN: Microwaving Microwaving Using The Microwave Features Make sure the turntable and clear glass tray are in place. Place food or microwavable container directly on the clear glass tray to cook your food. The turntable must always be in place when using the oven. The clear glass tray should always be in place when microwaving. MICROWAVE PRESET SELECTIONS: ■ Beverage – Water (8-12 oz.) – Coffee (8-12 oz.) – Tea (8-12 oz.) – Milk (8-12 oz.) –H ot Cocoa (8-12 oz.
Microwave Power Level(s) ■ You can change the power level during most cooking program. Here are some examples of uses for various power levels: 1. Press the selector dial to edit High 10: Fish, bacon, vegetables, boiling liquids. 2. Rotate selector dial to change time and/or press selector dial to enter. Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating. 3. Turn the selector dial clockwise to increase and counterclockwise to decrease the power level.
UPPER OVEN: Microwaving Microwaving (Cont.) Defrost By Weight Use Defrost By Weight to defrost for a selected length of time. 4. Press the selector dial or Start/Pause pad to start defrosting. 1. Press the Microwave pad and select defrost. 5. Turn the food over when the oven signals Turn Food Over. 2. Turn the selector dial to Defrost By Weight. Press the selector dial to enter. Power level cannot be changed during this setting. 3. Turn the selector dial to select the weight you want.
Microwave Sensor Cooking The sensor feature detects the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Do not use the Sensor Features twice in succession on the same food portion— it may result in severely overcooked or burnt food. If food is undercooked after the first countdown, use Cook By Time for additional cooking time. The proper containers and covers are essential for best sensor cooking.
LOWER OVEN: Cooking Modes Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing.
Your new oven conforms to Jewish Sabbath requirements with the Sabbath mode cooking feature. Below describes the detail of Sabbath mode feature. To Enter Sabbath Mode Press the lower oven Options pad and turn the selector dial to Sabbath and press to select. The display will show “During Sabbath Mode the upper oven is unavailable.” Press the selector dial to continue. Any upper oven features running will exit, and the lower oven will immediately transition into Sabbath mode.
LOWER OVEN: Cooking Guide Cooking Guide RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Traditional Bake 3 Use shiny cookware. Layer cakes* on Multiple Racks Traditional Bake 2 and 4 Extension rack in higher position if used. Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Traditional Bake 1 Use shiny cookware.
Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
LOWER OVEN: Racks / Aluminum Foil and Oven Liners / Cookware 28 Racks (Cont.) Traditional Flat Racks The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops. Flat Rack To Remove a Rack Pull it toward you, tilt the front end up and pull it out.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. Helpful Hints An o ccasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Also we recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.
CARE AND CLEANING: Oven Oven (Cont.) How To Clean The Upper Oven Interior (Cont.) Cooking Trays And Baking Sheet To prevent breakage, allow the trays to cool completely before cleaning. Wash carefully in warm, sudsy water or in the dishwasher. Clear glass tray for microwaving Non-stick metal tray for speedcooking Put food directly on the aluminum baking sheet on the wire oven rack, and place them on the non-stick metal tray, when baking on two levels, broiling or toasting foods.
The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged. To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack. If racks become more difficult to remove from the oven, put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports. Do not wipe the oil on an extension rack slide.
CARE AND CLEANING: Lower Oven Light / Oven Door Lower Oven Light WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Lower Oven Light Replacement 1. Disconnect power at the main fuse or circuit breaker panel.
Save time and money! Review the charts on the following pages first and you may not need to schedule service. Problem Possible Cause What To Do LIGHTS Light during a speedcook cycle dims and cycles on and off, even at full power levels This is normal. Power level has been automatically reduced because the oven is hot. This is normal. The oven senses the heat level and adjusts automatically. Light visible around the door and outer case while speedcooking This is normal.
TROUBLESHOOTING TIPS (Upper Oven) 34 Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do DISPLAY Control display is lit yet oven will not start Clock is not set. Set the clock. Door not securely closed. Open the door and close securely. Start/Pause pad or selector dial not pressed after entering cooking selection. Press Start/Pause pad or selector dial. Another selection already entered in oven and Clear/Off pad not pressed to cancel it. Press Clear/Off pad.
Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference.
TROUBLESHOOTING TIPS (Lower Oven) 36 Troubleshooting tips ... Before you schedule service Problem Possible Cause What To Do Oven not clean after a clean cycle Oven controls improperly set. See the Cleaning the Oven section. Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. "CLOSE DOOR TO CONTINUE COOKING" show on display section The door is open during a cooking or cleaning feature.
Notes 49-2000653 Rev.
LIMITED WARRANTY Café Electric Range Limited Warranty cafeappliances.com All warranty service is provided by our Factory Service Centers, or an authorized service technician. To schedule service online, visit us at cafeappliances.com/service. Please have your serial number and your model number available when scheduling service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? Café offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for website information. The following products and more are available: Accessories Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) ACCESSORIES Accessories Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) Parts Glass Tray Metal Tray Turntable Oven Racks Oven Elements Light Bulbs Cleaning Supplies 16 oz.
CONSUMER SUPPORT Consumer Support Café Website Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year! You can also shop for more great Café products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.
