Model S06HS Imported by Maranatha Pty Limited Unit 33 / 9 Hoyle Avenue, Castle Hill, N.S.W. 2154 Phone: 02 9846 0307 E-Mail: info@maranathaimport.com.au Web Site Contact: www.caffitalysystem.com.
English INDEX • • • • • • • • • • • • • Follow the instructions - Symbols ................................................................................. Your Caffitaly System contact ....................................................................................... Machine Elements ........................................................................................................ Safety warnings ....................................................................................................
English MACHINE ELEMENTS A: “Espresso Shot” (30ml) button; B: “Espresso Shot” (60ml) button; C: “Tea/Hot Water” button; D: “Multifunction” indicator light; E: Hot Water/Steam Control lever; F: Capsule compartment; G: Used capsule drawer; H: Power on/off Button; I: Lever for opening and closing capsule compartment; J: Water tank cover; K: Water tank; L: Dispensing spout (adjustable); M: Hot Water/Steam dispensing tube; N: Drip tray; O: Power cord; D J A K F E B L G C O M H I N 3
English Safety warnings If you do not comply with the operating instructions and safety warnings in this Instruction Manual, the machine may become dangerous to operate. Please ensure you keep this Instruction Manual in a safe place. Carefully read the following instructions. This way you will avoid the risk of personal injury and damage to the appliance.
English Instructions for use and disposal The appliance has been manufactured using high quality materials that can be reused or recycled. Dispose of the appliance in a suitable waste collection centre such as a public recycling yard. First use or after a long period no operation • Fill the tank with fresh, still water (either by filling through the water tank cover or removing the water tank). Plug in the appliance and turn it on. Make sure the lever is closed.
English Correct use of the buttons To dispense an Espresso shot (30ml or 60ml) use solely buttons A (30ml shot) or B (60ml shot) (both lit in WHITE). The same buttons, depending on the quantity, are to be used for dispensing capsules of Hot Chocolate (follow the specific instructions on the capsule box) or refer to the website for “your guide to creating cafe quality beverages at home”). Button C (lit in BLUE) should only be used for Tea capsules (it can also be used just for hot water).
English Programming the quantity of coffee in a cup • • • • • • Raise the lever to open the capsule compartment. Insert the capsule, pressing it gently into place. Close the lever fully. Place a cup or mug under the dispensing spout. Press and hold the desired coffee button (through the entire cycle). On reaching the desired amount in your cup or mug, release the button. Now the button is programmed. The quantity of coffee dispensed can be programmed from a minimum of 30ml up to a maximum of 250 ml.
English Dispensing hot water WARNING! The tube for dispensing hot water reaches very high temperatures: Danger of scalding! The tube must only be handled using the special rubber grip. After each use, clean the tube with a damp cloth. • • • • Place a metal container or cup under the hot water dispensing pipe. Turn the control lever forwards. Start dispensing hot water. To end dispensing, set the control lever back to its central position. Remove the container of hot water.
English Saving energy The machine will automatically reduce consumption after 1 hour of inactivity. Buttons A-B-C blink slowly and sequentially. To restore normal operating conditions, press any button or raise the lever. The appliance will start warming up. When buttons A-B-C turn on and remain steadily lit, the machine is ready for use. Daily maintenance • • • • Remove the drip tray and used capsule drawer. Pull out the capsule drawer; empty and rinse it. Remove the grid.
English Descaling Descaling signal: When the D blinks YELLOW/ORANGE and the machine emits 3 beeps, it is advisable to perform the descaling cycle, as illustrated below. The machine features an advanced program that monitors how much water is used to dispense beverages. This measurement provides the user with indications as to when the machine needs to be descaled. CAREFULLY read the directions for use on the package of the descaling agent. Avoid contact with eyes, skin and machine surfaces.
Restore original settings (RESET) These instructions, allow you to reset the machine back to its factory settings – Helpful if you experience an issue with the machine, or you have changed the pour levels for example and cannot change them back to their original levels. The reset of the machine can be done with the following procedure: 1. Start with machine OFF. 2. Start with silver handle up. 3. Hold down Espresso button (A button.Top / white button). 4.
Technical data See the data plate on the base of the machine. Max. 15 bar < 70dB A About 5 kg 1.2 litres ambient temperature: 10°C - 40°C 220 mm 12 290 mm 332 mm The materials and objects in contact with food products comply with the requirements of European Regulation 1935/2004.
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IB0600600 - Rev.
