Instruction manual

6
English
21
3
4
A
B
C
D
Correct use of the buttons
To dispense an Espresso shot (30ml or 60ml) use solely buttons A (30ml shot) or B (60ml
shot) (both lit in WHITE).
The same buttons, depending on the quantity, are to be used for dispensing capsules of Hot
Chocolate (follow the specifi c instructions on the capsule box) or refer to the website for “your
guide to creating cafe quality beverages at home”).
Button C (lit in BLUE) should only be used for Tea capsules (it can also be used just for hot
water).
Do not use button C for espresso coffee. When operating in this mode, the machine is set
for low pressure and this reduces the “crema”, diminishes the fl avour of the coffee, and could
cause a break in the fl ow.
(Capsules appropriate for the C button will be noted on the packaging).
NOTE: Traces of the product just dispensed may remain in the circuit of the machine.
To retain maximum beverage fl avour, when changing from one product to another,
rinse it briefl y. Rinsing is carried out by pressing either one of the buttons (A-B-C)
without a capsule in the chamber of the machine.
Dispensing coffee – Using Factory Settings
• Raise the lever to open the capsule compartment.
• Insert the capsule, pressing it gently into place.
• Close the lever fully.
• Place a cup or mug under the coffee dispensing spout.
• Press and release button A, B or C corresponding to the type of beverage you would like.
A – Espresso Shot (30ml).
B - Espresso Shot (60ml).
C - Tea/ Hot Water (Low pressure).
(Capsules appropriate for the C button will be noted on the packaging).
• The pressed button will blink. The machine will stop dispensing on reaching the
programmed quantity and emit a beep.
• Raise the lever to eject the used capsule into the drawer.
• Close the lever.
NOTE: the quantities of coffee dispensed can be programmed according to personal
taste and the size of the cups or mugs used.
Please refer to chapter “Programing the quantity of coffee in a cup”.