Owner's Manual

Smoker Curing Procedures
Remove all the racks from the protective wrapping and wash in warm soapy 1.
water and rinse well. Dry and put aside.
With a wet towel, wipe the inside of your smoker to remove any residue.2.
Once the inside is dry, use some vegetable spray or olive oil spray on a dry 3.
towel and wipe the inside walls liberally.
Heat the smoker to 225˚F. 4. Place 1/4 cup Wood Pellets into the wood pellet
chute, and ensure that no pellets remain in chute after loading. Smoke for two
hours.
Congratulations. Your smoker is ready for use.5.
Cajun Injector® Wood Pellet Choices
Wood
Flavor
Poultry Fish Ham Beef Pork Lamb
Hickory
Strong, pun-
gent, smoky-
sweet bacon
like flavor
• • • •
Apple
Light fruity
smoke, gives a
slightly sweet
taste
• • •
Oak
Clean, asser-
tive smoke
flavor
• • • •
Mesquite
Bold, hearty,
smoker flavor,
slightly sweet
unique flavor
• • •
Pecan
Subtle yet rich
flavor
• • •