LTR50001101, Rev.
Planning the Best Location . . . . . . . . . . 1 Preparing a Good Foundation . . . . . . . . 2 Natural Gas Installation . . . . . . . . . . . . . 3 Assembly . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cleaning and Maintenance . . . . . . . . . . 13 Limited Warranty . . . . . . . . . . . . . . . . . 23 This manual describes the assembly for both the KD6002 and KD6016 barbecue islands.
Planning the Best Location 1 Here are some of the things that you will need to consider when determining where to place your new barbecue island. Safety First Do not place your barbecue island near trees and shrubs. Be certain that your installation will meet all city and local safety codes and requirements. Consider How You Will Use Your Barbecue Island Your barbecue island is mainly used for family recreation. Be sure to leave plenty of room around it for activity.
2 Preparing a Good Foundation Your barbecue island needs a solid and level foundation. Damage caused by inadequate or improper foundation support is not covered by the warranty. It is the responsibility of the owner to provide a proper foundation for the barbecue island. If you do not already have a location for your barbecue island, we recommend you have a concrete slab prepared to accommodate it.
3 Natural Gas Installation You do not need to hire a contractor to install your natural gas service, but you need to make sure you have all required permits and ensure the installation complies with State and local code. We recommend you hire a certified contractor if you do not wish to do the installation yourself. If your dealer is not a certified contractor, you will need to hire a contractor for installation of your gas service.
4 Assembly This manual describes the assembly for both the KD6002 and KD6016 barbecue islands. Although the model shown in these instructions is the KD6002, assembly for both models is the same except where it is specifically called out. Handling the pieces You will need two or more people for assembly. Do NOT twist or bend the granite counter top. Owner is liable for damage caused by improper handling and is NOT covered under warranty. Be careful not to scrape or scratch the stucco finish.
5 Two side pieces Front piece Barbecue Island Assembly LTR50001101, Rev. B www.calflamebbq.
6 Back piece Note: Back piece shown above is for model KD6002. Model KD6016 has an attached shelf. Counter top Barbecue Island Assembly www.calflamebbq.com LTR50001101, Rev.
7 Assembly 1. Locate the three base slats and place them where the barbecue island will be built. 2. Place the back piece on the base slats as shown. Barbecue Island Assembly LTR50001101, Rev. B www.calflamebbq.
8 3. Screw the back piece down using the provided screws. 4. Do the same for the front piece. Barbecue Island Assembly www.calflamebbq.com LTR50001101, Rev.
9 5. Slide the first side piece in place. 6. Attach the side piece with four nuts and washers as shown below. Barbecue Island Assembly LTR50001101, Rev. B www.calflamebbq.
10 7. Slide the other side piece in place and bolt it to the front and back frame pieces. 8. Place the granite counter top on the frame. There are five bolts welded to the bottom of the counter top that go through holes in the frame. When all five bolts are seated properly, the counter top will lay flat. Barbecue Island Assembly www.calflamebbq.com LTR50001101, Rev.
11 9. Attach the counter top to the frame with nuts and washers in five places. 10. Set the platform for the refrigerator in place. It does not need to be attached to the platform. Barbecue Island Assembly LTR50001101, Rev. B www.calflamebbq.
12 The barbecue island is manufactured as a single unit and is split apart after stucco has been applied. After you have assembled all of the pieces, you may notice a small seam in the stucco. If you wish to eliminate the seam, you can apply a small amount of grout. A touch-up kit is included with the barbecue island. Barbecue Island Assembly www.calflamebbq.com LTR50001101, Rev.
Cleaning and Maintenance 13 About Natural Stone A natural characteristic of granite and marble is its inherent lack of uniformity. Because it is a completely natural material, it can have a great deal of variation in color, shade, finish, tint, hardness, strength, and so on. Any time you use natural stone, you can always expect differences from one tile to the next. You will frequently see dry seams, pit or fossils. These areas are often filled in at the factory.
14 Granite Top Clean stone surfaces with a few drops of neutral cleaner, stone soap (available from Monticello Granite) or a mild liquid dishwashing detergent and warm water. Use a clean rag for best results. Too much cleaner or soap may leave a film and cause streaks. Do not use products that contain lemon, vinegar or other acids on the granite the high acid content may etch the surface. Rinse the surface thoroughly after washing with the soap solution and dry with a soft cloth.
15 Tile If spillage occurs, then clean up as soon as possible. Care • Protect against chipping by using a cutting board. • Protect against scratches, especially on natural stone tiles. • Avoid hard blows that can chip the tile. • Standing water or other liquids can deteriorate tile and grout, and should always be removed. Cleaning Wash with detergent solution, and rinse.
16 DO’s and DON’Ts of Tile Care • Do test scouring pads in a small area first. • Do use a silicone sealer on grout joints if continuous staining is a problem. • Do read and follow label directions for all cleaners. • Do keep this information and refer to it when necessary. • Do not combine ammonia and household bleaches. • Do not use harsh cleaning agents (such as steel wool pads) which can scratch or damage the surface of your tile. • Do not place sharp object on tile surface.
17 Stainless Steel All exposed stainless steel surfaces require special attention if you want to keep them looking clean and bright. Following these simple instructions will help avoid scratching or damaging the finish and keep your stainless steel attractive. Cleaning instructions for grill interiors, including racks and burners, are described after this section. Although stainless steel grills will discolor and accumulate grime with regular use, they can keep their original shine with periodic cleaning.
18 Cleaning Products and Materials Avoid using these common cleaning products and materials – they will damage the surface of your stainless steel.
19 1 . Clean Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or Formula 409 to remove heavier soil. 2 . Rinse Thoroughly rinse all surfaces and dry them completely with a clean towel. Do not allow stainless steel to air dry. 3 . Polish We strongly recommend that you apply a surface protectant to all exposed stainless steel surfaces.
20 Rust Removal It is a common misconception that stainless steel does not rust. It does not stain, corrode, or rust as easily as ordinary steel (it stains less), but it is not stain-proof. If not properly protected and maintained, it can corrode, pit, and discolor. Because salt will accelerate rust and corrosion, grill or barbecue island owners who live near the beach need to be diligent in maintaining their stainless steel hardware.
21 Cleaning the Interior of Your Grill 1. Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or Formula 409 to remove heavier soil. 2. Thoroughly rinse all surfaces and dry them completely with a clean towel. Do not allow water to accumulate and puddle on stainless steel. Water from various sources such as garden hoses contains iron which will give the appearance of rusting on stainless steel.
22 Cooking Grates Use a solution equal parts detergent and hot water just as you would for any cooking equipment. A stiff wire brush or steel wool may also be helpful in removing grime and food deposits. Note Do not use a wire brush or stainless steel on any other part of your grill or any other stainless steel surface except the cooking grates or the griddle! Drip Pan The full width drip pan will collect grease from the main grill area.
23 Limited Warranty All Cal Flame barbecue islands are manufactured with the highest quality appliances and are warranted to be free from defects in material and workmanship at time of delivery. LMS warrants barbecue islands from deterioration, corrosion, and defects in material and workmanship for a period of one year from the original date of delivery. Specifically warranted are the structural frame, fireproof panels, the base, and electrical wiring and components, including switches and outlets.
24 qualified to repair stone and tile or a service agent licensed to repair gas or electrical appliances. In the event the consumer is unable to obtain satisfactory customer service from the selling dealer or service agent, written notification must be given to the LMS Customer Relations Department within 30 days of the reported failure. There will be no charge for parts on a covered item. Cost of labor is the responsibility of the owner.
25 • Damage caused by dirt, sand, and/or water damage. • Damage caused by salty and humid conditions (especially in beach or seaside communities) • Damage caused by continued operation of the barbecue with either known or unknown problems. • Damage caused by direct sunlight. • Damage caused as a result of failure to follow the operating instructions as defined in this owner’s manual.
LMS Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-225-7727 Fax: 1-909-629-3890 www.calflamebbq.com LTR50001101, Rev.
