LTR50001052, Rev.
Safety Instructions............................................................................ 1 Cut-Out Dimensions.......................................................................... 3 Set-up................................................................................................. 4 Using Your Oven............................................................................... 6 Care and Maintenance.................................................................... 11 Limited Warranty........
1 Safety Instructions In Case of Smoke or Fire This is an electrical appliance -- do not spray water into the oven! • Turn off the power IMMEDIATELY. • Use a pizza peel to remove any smoking, burning, or charred food. Do not reach your hands into the oven! • Place the food someplace safe, such as on top of the barbeque island, and if is burning, extinguish it. • Leave the door to the pizza oven open to let it ventilate.
2 • Do not heat any unopened glass or metal container of food in the oven. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the oven. • Do not operate the oven with a damaged heating element. • Do not allow the hearth bricks or oven floor to become encrusted with food run-off. Clean frequently. • Do not completely cover the cooking rack. Leave air space to allow proper ventilation for even baking.
3 Cut-Out Dimensions If you purchased your electric pizza oven with the intention of installing it in a barbecue island, use the diagram below to help you with placement and dimensions. You need to have a dedicated 110V grounded electrical outlet to plug the pizza oven into. We strongly recommend having a contractor install a dedicated electrical service for your barbecue island. Do not use an extension cord.
4 Set-up If your electric pizza oven is already installed in a Cal Flame barbecue island, it is nearly ready to use. Make sure all materials and packaging have been removed from inside the oven. Hearth Bricks The hearth bricks are not required for the pizza oven and do not need to be set in place during the oven’s operation. Their use is entirely optional, and they are included only for those who wish to use them.
5 Thermostat Sensor You will find the thermostat sensor attached to the oven ceiling. It should be attached to a clip in the center of the heater element. Before you use the oven, check the sensor to make sure it is securely in place and not touching heating element. If the sensor has come loose during shipment, re-insert it into the mounting clip. It can be held in place with a piece of non-insulated wire as shown below. Stainless Steel Racks Slide the stainless steel rack in the side brackets.
6 Using Your Oven Read all instructions before you operate your oven. The 2-in-1 oven is suitable for cooking, baking, warming, or re-heating a variety of foods, such as pizza, pretzels, biscuits, cookies, bagels, sandwiches, french fries, or onion rings. Food items that requires significant rising when baking, such as bread, high rising cakes, etc., should not be baked in the 2-in-1 oven. Interior Dimensions The figure below shows the total usable area inside the oven.
7 Note that the maximum temperture of the oven without the hearth bricks can exceed 500ºF. The power light will turn on when the oven is in use. During operation, the thermostat will cause the light will go off when the oven has reached set temperature and turn back on when the oven has cooled and requires reheating to reach set temperature. Oven temperatures are approximate.
8 Vent Slides You can adjust the temperature with the vent slides located inside the door as shown below. Placing Food in the Oven Caution! Burn Hazard! ! The heating element is not shielded. You need to exercise caution when placing food in the oven and removing it. Never touch the heating element. The heating element may be hot even though it is dark in color. Areas near the element may become hot enough to cause burns.
9 We recommend you use a pizza peel (a tapered wooden paddle) to get your food in and out of the oven. Note: Pizza peel is NOT provided with oven. If you do not use a pizza peel, we strongly recommend using oven mitts, and not pot holders, to remove your food from the oven. Always ensure food does not come in contact with the heating element located at the top of the oven. Do not attempt to remove the heating element. It is not removable.
10 The 2-in-1 oven includes two stainless steel warming pans with matching lids. Slide the rack into the lower brackets and place the pans on the rack. Always use oven mitts to slide the rack out, lift the pan lids, or remove the warming pans.
11 Care and Maintenance To assure safe and proper maintenance, we recommend you follow these directions carefully. Clean internal parts of the oven regularly as determined by the amount of use and foods cooked. The entire oven should be cleaned at least once a year. Heating Element Do not remove the heating element. Any food that may collect on it will burn off. Hearth Bricks and Rack Wash the rack with detergent in hot water in the sink or in the dishwasher. Do not immerse a hot rack in water.
12 Limited Warranty Lloyds Material Supply (LMS) warrants the 110V electric 2-in-1 pizza and warmer oven from defects in material and workmanship for a period of 90 days from the original date of purchase. Extent of Warranty This warranty is only valid on Cal Flame 110V electric 2-in-1 oven delivered in the United States or Canada and extends through the selling dealer to the original purchaser at the original site of installation.
13 Examples of common acts invalidating this warranty include but are not limited to: • • • • • • Scratches caused by normal use. Damage caused by extreme weather conditions (hot, cold, etc.) Damage caused by dirt, sand, and/or water damage. Damage caused by continued operation of the oven with either known or unknown problems. Damage caused by direct sunlight. Damage caused as a result of failure to follow the operating instructions as defined in this owner’s manual.
LMS Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-225-7727 Fax: 1-909-629-3890 www.calflamebbq.com LTR50001052, Rev.
