Specifications

WARNING
If the information in this manual is not followed
exactly, a re or explosion may result causing
property damage, personal injury or loss of
life.
Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
Do not store an LP cylinder not connected
for use in the vicinity of this or any other
appliance. A re resulting in serious injury or
death may occur.
If you are installing a natural gas grill, you are
responsible for ensuring that the natural gas
line installed is safe to use. LMS will not be held
responsible for an improperly installed gas line.
Safety Instructions ...................1
Placement and Location ...................1
Set-Up .................................1
Operation...............................1
Maintenance and Repair ...................2
Storage.................................2
Precautions Regarding Children.............2
Proper Location of the Grill.............3
Ensuring Proper Ventilation ................3
Built-in Construction..................4
Construction materials ....................4
Built-in Dimensions.......................5
Enclosure Ventilation .....................7
Gas and Electrical Supply Requirements . .8
Gas Requirements ........................8
Electrical Supply Requirements ............10
Installation and Connection .......... 11
Connecting the Grill and Side Burner........11
Leak Testing Procedure...................14
Attaching the Rotisserie Motor.............15
Using Your Grill .................... 16
Basic Grill Operation .....................16
Grill Controls ...........................17
Lighting the Burners .....................18
Proper Burner Flame.....................19
Gas Cylinder Orientation..................20
Heat Distribution on the Cooking Grates.....20
Convection Fan .........................20
Cooking with the Rotisserie ...............21
Optional Grill Accessories ............ 22
Sear Zone Infrared Burner ................22
Pizza Brick Tray .........................22
Smoke Tray ............................22
Charcoal Tray...........................23
Rotisserie Basket........................23
Griddle Tray ............................24
Pull-Out Cutting Board ...................24
Cleaning and Maintenance ........... 25
Stainless Steel Care and Cleaning ..........25
Rust Removal...........................26
Cleaning the Interior of Your Grill ..........26
Covering Your Grill ......................27
Seasonal Cleaning .......................28
Light Bulb Replacement ..................30
Appendix ......................... 31
Troubleshooting ........................31
Converting from LP to NG.................33
Installing Sear Zone Burners ..............36
Wiring Diagram .........................37
Replacement Parts ......................38
Limited Warranty........................40
Read all instructions before you
operate your grill.
Save these instructions!
Copyright 2014 LMS, Inc. All rights reserved. Duplication
without written consent is strictly prohibited. Cal Flame™ is
registered trademark.
Due to continuous improvement programs, all models,
operation, and/or specications are subject to change
without prior notice.
LTR50001038, Rev. E
12/22/14
250-464
CONTACT INFORMATION
For customer service, please contact your authorized
dealer immediately. If you need additional information
and/or assistance, please contact:
LMS Customer Service Department
1462 East Ninth Street
Pomona, CA 91766.
Toll Free: 1-800-225-7727
Fax: [phone]