Operating Guide

G Series Gas Grills
LTR50001050, Rev. E
Using Your Grill
www. ca l a me b bq . c o m
20
Use Turn part of your Cal Flame grill into a charcoal and gas grill.
Turn off the gas and wait for the grill to cool before setting the
Charcoal Tray in place.
Placement
Remove two grates (left or right side) and the ame tamers (the 1.
angular metal pieces covering the burners). Do not remove the
burners.
Set the charcoal tray in the grilling area so that the notches in 2.
the side rest on the round metal posts attached to the inside of
the grill area. The charcoal tray will resting over, but not ON, the
burners.
Place the ash screen in the Charcoal Tray.3.
The Charcoal Tray is designed and intended to
be used with plain charcoal. Quick-light char-
coal can produce excessive heat and may be
dangerous.
Make sure the drip tray is in the grill before
you begin.
Keep the hood up until you are ready to cook.
Arrange charcoal in the tray.1.
Replace the grates.2.
Ignite both burners under the Charcoal Tray and 3.
turn them up to HIGH.
Let them burn until the charcoal remains lit 4.
without help from the burners. This should take
7 to 10 minutes.
When the charcoal is ready, turn off the 5.
burners.
Lower the hood if you wish to use the grill as a 6.
smoker.
Never use the Charcoal Tray over a
Sear Zone infrared burner.
Never use charcoal in a gas grill
without the charcoal tray. Doing so
will void your warranty.
When the grill has cooled and the charcoals
are dead, clean the grill as described in the grill
owner’s manual.
Remove ash from the Charcoal Tray immediately
after use. Do not let it accumulate. Do not use the
grill again until charcoal ash has been removed
from the Charcoal Tray and the drip tray.
BBQ11859
Charcoal Tray
Using the Charcoal Tray Removal and Clean-up