Safety Instructions............................................................................ 1 Set-up................................................................................................. 3 . . This appliance is for household use only. Use the pizza oven only for its intended purpose as described in this guide.
1 Safety Instructions In Case of Smoke or Fire This is an electrical appliance -do not spray water into the oven! • Turn off the power IMMEDIATELY. • Use a pizza peel to remove any smoking, burning, or charred food. Do not reach your hands into the oven! • Place the food someplace safe, such as on top of the barbeque island, and if is burning, extinguish it. • Leave the door to the pizza oven open to let it ventilate.
2 • Do not heat any unopened glass or metal container of food in the oven. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the oven. • Do not operate the oven with a damaged heating element. • Turn off controls when cooking is completed. • Do not allow the hearth bricks to become encrusted with food runoff. Clean frequently. • Do not completely cover the cooking rack. Leave air space to allow proper ventilation for even baking.
3 Set-up If your electric pizza oven is already installed in a Cal Flame barbecue island, it is nearly ready to use. Open the oven door and remove all materials and packaging. Remove the hearth bricks from their packaging and place them in the oven lengthwise from front to back. Place the stainless steel rack on the hearth bricks. When everything has been set in place, close the door turn the temperature control on the right.
4 Oven Dimensions The actual usable space inside the oven are shown below. Height is measured from the bottom of the heating element. Width is measured from the left wall to the right wall. Depth is measured from the back wall to the front of the hearth bricks. Using Your Pizza Oven Read all instructions before you operate your pizza oven. This appliance has been tested for safe performance using conventional cookware.
LMS Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 www.calflamebbq.com LTR50001052, Rev.
